期刊
NUTRIENTS
卷 2, 期 2, 页码 171-180出版社
MDPI AG
DOI: 10.3390/nu2020171
关键词
Hesperetin; Xanthomonas campestris; cyclodextrin glucanotransferase; glycoside; anti-allergic activity
The production of hesperetin glycosides was investigated using glycosylation with Xanthomonas campestris and cyclodextrin glucanotransferase (CGTase). X. campestris glucosylated hesperetin to its 3'-, 5-, and 7-O-glucosides, and CGTase converted hesperetin glucosides into the corresponding maltosides. The resulting 7-O-glucoside and 7-O-maltoside of hesperetin showed inhibitory effects on IgE antibody production and on O(2)(-) generation from rat neutrophils.
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