4.7 Review

Microalgal carotenoids: beneficial effects and potential in human health

期刊

FOOD & FUNCTION
卷 5, 期 3, 页码 413-425

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c3fo60607d

关键词

-

资金

  1. State Oceanic Administration of China
  2. 973 project [2011CB200904]
  3. Ministry of Science and Technology of China [2012AA02A707]

向作者/读者索取更多资源

Microalgae are huge natural sources of high-value compounds with health-promoting properties. The carotenoids derived from microalgae have significant antioxidant and anti-inflammatory effects, which allow them to provide health benefits. In this article, the bioactivities of microalgal carotenoids are reviewed. Emphasis is placed on astaxanthin, a ketocarotenoid with extraordinary potential for protecting against a wide range of diseases.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据