4.7 Article

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Cardiac & Cardiovascular Systems

Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle

George Michas et al.

ATHEROSCLEROSIS (2014)

Article Biochemistry & Molecular Biology

A standardised static in vitro digestion method suitable for food - an international consensus

M. Minekus et al.

FOOD & FUNCTION (2014)

Article Chemistry, Applied

Designing reduced-fat food emulsions: Locust bean gum-fat droplet interactions

Cheryl Chung et al.

FOOD HYDROCOLLOIDS (2013)

Review Biochemistry & Molecular Biology

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

Deepak Mudgil et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Chemistry, Physical

Vitamin E and Vitamin E acetate solubilization in mixed micelles: Physicochemical basis of bioaccessibility

Ying Yang et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2013)

Article Engineering, Chemical

Modulation of physicochemical properties of emulsified lipids by chitosan addition

Fang Yuan et al.

JOURNAL OF FOOD ENGINEERING (2013)

Review Food Science & Technology

Functional food product development - Opportunities and challenges for food manufacturers

Rao Sanaullah Khan et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Article Food Science & Technology

Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

Olivier Kamtchueng Simo et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

Yingyi Mao et al.

JOURNAL OF FOOD SCIENCE (2012)

Review Chemistry, Physical

Fat crystals and water-in-oil emulsion stability

Supratim Ghosh et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)

Review Chemistry, Applied

In vitro human digestion models for food applications

Sun Jin Hur et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Competitive displacement of oil body surface proteins by Tween 80-Effect on physical stability

Constantinos V. Nikiforidis et al.

FOOD HYDROCOLLOIDS (2011)

Article Chemistry, Applied

The physiological roles of dietary fibre

Iain A. Brownlee

FOOD HYDROCOLLOIDS (2011)

Article Chemistry, Physical

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)

Article Agriculture, Multidisciplinary

Impact of Electrostatic Deposition of Anionic Polysaccharides on the Stability of Oil Droplets Coated by Lactoferrin

Tanushree Tokle et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Review of in vitro digestion models for rapid screening of emulsion-based systems

David Julian McClements et al.

FOOD & FUNCTION (2010)

Review Biochemistry & Molecular Biology

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

Purnima Gunness et al.

FOOD & FUNCTION (2010)

Review Polymer Science

Chitosan for coagulation/flocculation processes - An eco-friendly approach

F. Renault et al.

EUROPEAN POLYMER JOURNAL (2009)

Article Chemistry, Physical

Interactions between chitosan-modified particles and mucin-coated surfaces

Olof Svensson et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2008)

Review Biochemistry & Molecular Biology

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

Milagros Galisteo et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Nutrition & Dietetics

Carbohydrate intake and obesity

Rm van Dam et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Agriculture, Dairy & Animal Science

Adaptation of gut microbiota to corn physical structure and different types of dietary fibre

M. Castillo et al.

LIVESTOCK SCIENCE (2007)

Article Food Science & Technology

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Chemistry, Applied

Emulsion flocculation induced by saliva and mucin

MH Vingerhoeds et al.

FOOD HYDROCOLLOIDS (2005)

Review Nutrition & Dietetics

Dietary fiber and body weight

JL Slavin

NUTRITION (2005)

Article Psychology, Biological

Dietary fat and obesity: a review of animal, clinical and epidemiological studies

GA Bray et al.

PHYSIOLOGY & BEHAVIOR (2004)

Review Food Science & Technology

Lipid shortenings: a review

BS Ghotra et al.

FOOD RESEARCH INTERNATIONAL (2002)

Article Engineering, Chemical

The formation of oil droplets in a pectin solution and the viscosity of the oil-in-pectin solution emulsion

T Kawakatsu et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Engineering, Environmental

Aggregate structures formed via a bridging flocculation mechanism

S Biggs et al.

CHEMICAL ENGINEERING JOURNAL (2000)

Review Biochemistry & Molecular Biology

Mixed micelles and other structures in the solubilization of bilayer lipid membranes by surfactants

M Almgren

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2000)

Article Chemistry, Applied

Comments on viscosity enhancement and depletion flocculation by polysaccharides

DJ McClements

FOOD HYDROCOLLOIDS (2000)

Review Food Science & Technology

Fat crystals and emulsion stability - a review

D Rousseau

FOOD RESEARCH INTERNATIONAL (2000)