相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Metabolic syndrome signs in Wistar rats submitted to different high-fructose ingestion protocols
Rodrigo Ferreira de Moura et al.
BRITISH JOURNAL OF NUTRITION (2009)
Pu-erh Tea Attenuates Hyperlipogenesis and Induces Hepatoma Cells Growth Arrest through Activating AMP-Activated Protein Kinase (AMPK) in Human HepG2 Cells
Tzong-Der Way et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
Chin-Lin Hsu et al.
BRITISH JOURNAL OF NUTRITION (2007)
Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats
KL Kuo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
TEAVIGO (TM) (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass
S Wolfram et al.
ANNALS OF NUTRITION AND METABOLISM (2005)
Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model
LY Wu et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats
BW Huang et al.
DIABETES OBESITY & METABOLISM (2004)
Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression
TD Way et al.
EUROPEAN JOURNAL OF CANCER (2004)
The sweetening of the world's diet
BM Popkin et al.
OBESITY RESEARCH (2003)
Tea consumption and the prevalence of coronary heart disease in Saudi adults: Results from a Saudi national study
IA Hakim et al.
PREVENTIVE MEDICINE (2003)
Green tea epigallocatechin gallate: A natural inhibitor of fatty-acid synthase
X Wang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet
MH Yang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
Hypotriglyceridemic effect of Anka (a fermented rice product of Monascus sp.) in rats
IK Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)