4.7 Article

Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Physical

Protein/polysaccharide complexes and coacervates in food systems

Christophe Schmitt et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)

Article Chemistry, Physical

Behaviour of protein-stabilised emulsions under various physiological conditions

Harjinder Singh et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)

Article Chemistry, Applied

Food protein functionality: A comprehensive approach

E. Allen Foegeding et al.

FOOD HYDROCOLLOIDS (2011)

Article Chemistry, Physical

Impact of gastric structuring on the lipolysis of emulsified lipids

Matt Golding et al.

SOFT MATTER (2011)

Article Biochemistry & Molecular Biology

Development of a simple model device for in vitro gastric digestion investigation

Jianshe Chen et al.

FOOD & FUNCTION (2011)

Review Chemistry, Physical

Colloidal aspects of protein digestion

Alan Mackie et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Review Chemistry, Physical

The influence of emulsion structure and stability on lipid digestion

Matt Golding et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Article Agriculture, Multidisciplinary

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

Yan Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Review of in vitro digestion models for rapid screening of emulsion-based systems

David Julian McClements et al.

FOOD & FUNCTION (2010)

Review Food Science & Technology

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

David Julian Mcclements et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Review Food Science & Technology

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

David Julian McClements et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Food Science & Technology

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

Martin Wickham et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Food Science & Technology

Designing food structure to control stability, digestion, release and absorption of lipophilic food components

David Julian McClements et al.

FOOD BIOPHYSICS (2008)

Review Nutrition & Dietetics

Understanding food structure and function in developing food for appetite control

Leif Lundin et al.

NUTRITION & DIETETICS (2008)

Review Chemistry, Physical

Understanding foods as soft materials

R Mezzenga et al.

NATURE MATERIALS (2005)

Review Chemistry, Physical

Energy of interaction in colloids and its implications in rheological modeling

D Quemada et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2002)

Review Chemistry, Analytical

About a synthetic saliva for in vitro studies

JY Gal et al.

TALANTA (2001)