相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
Adrian A. Franke et al.
BRITISH JOURNAL OF NUTRITION (2009)
Dietary genistein inhibits metastasis of human prostate cancer in mice
Minalini Lakshman et al.
CANCER RESEARCH (2008)
Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women
Francine K. Welty et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Effect of thermal processing on genistein, daidzein and glycitein content in soymilk
Huihua Huang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Meta-analysis of soy intake and breast cancer risk
BJ Trock et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)
Absorption of isoflavones in humans: effects of food matrix and processing
S de Pascual-Teresa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes
CL Frankenfeld et al.
MATURITAS (2006)
Estimated Asian adult soy protein and isoflavone intakes
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review
ML Ricketts et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability
A Achouri et al.
FOOD RESEARCH INTERNATIONAL (2005)
Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition
MS Faughnan et al.
BRITISH JOURNAL OF NUTRITION (2004)
Comparisons of percent equol producers between prostate cancer patients and controls: Case-controlled studies of isoflavones in Japanese, Korean and American residents
H Akaza et al.
JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2004)
Phytoestrogens modulate binding response of estrogen receptors α and β to the estrogen response element
D Kostelac et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton
SM Heinonen et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2003)
Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women
AM Cuevas et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Bioactive isoflavones in functional foods: The importance of gut microflora on bioavailability
NJ Turner et al.
NUTRITION REVIEWS (2003)
Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood
AA Franke et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Solvent extraction selection in the determination of isoflavones in soy foods
PA Murphy et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
The role of soy phytoestrogens in prostate cancer
EP Castle et al.
UROLOGIC CLINICS OF NORTH AMERICA (2002)
Soy protein diet significantly improves endothelial function and lipid parameters
A Yildirir et al.
CLINICAL CARDIOLOGY (2001)
Effect of soy isoflavone supplementation on markers of oxidative stress in men and women
Z Djuric et al.
CANCER LETTERS (2001)
Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis
CR Sirtori
DRUG SAFETY (2001)
Estrogenic activity of flavonoids in mice. The importance of estrogen receptor distribution, metabolism and bioavailability
V Breinholt et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
分享论文
