相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure-Activity Relationship Study
Zong-Ping Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical Components and Tyrosinase Inhibitors from the Twigs of Artocarpus heterophyllus
Zong-Ping Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
New genistein monogalactoside from the aerial part of Trifolium pratense
A. A. Drenin et al.
CHEMISTRY OF NATURAL COMPOUNDS (2008)
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
Zong-Ping Zheng et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Preparative isolation and purification of phenolic acids from Smilax china by high-speed counter-current chromatography
Chunhua Yang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Hypopigmenting agents: an updated review on biological, chemical and clinical aspects
Francisco Solano et al.
PIGMENT CELL RESEARCH (2006)
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
Maria I. Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Flavonoids, including an unusual flavonoid-Mg2+ salt, from roots of Cudrania cochinchinensis
PC Zhang et al.
PHYTOCHEMISTRY (2005)
Circular dichroism, a powerful tool for the assessment of absolute configuration of flavonoids
D Slade et al.
PHYTOCHEMISTRY (2005)
Identification of tyrosinase inhibitors from Glycyrrhiza uralensis
HJ Kim et al.
PLANTA MEDICA (2005)
Antiinflammatory constituents from the roots of Smilax bockii warb.
J Xu et al.
ARCHIVES OF PHARMACAL RESEARCH (2005)
Methylation of dihydroquercetin acetates: Synthesis of 5-O-methyldihydroquercetin
E Kiehlmann et al.
JOURNAL OF NATURAL PRODUCTS (2003)
Inhibitory effects of various antibrowning agents on apple slices
SM Son et al.
FOOD CHEMISTRY (2001)
Inhibition of tyrosinase by flavonoids, stilbenes and related 4-substituted resorcinols: Structure-activity investigations
K Shimizu et al.
PLANTA MEDICA (2000)