4.7 Review

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance Rates

Andrean L. Simons et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Isolation and Identification of Chlorinated Genistein from Actinoplanes sp. HBDN08 with Antioxidant and Antitumor Activities

Wen-Sheng Xiang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemical Research Methods

Simultaneous determination of 11 phytoestrogens in human serum using a 2 min liquid chromatography/tandem mass spectrometry method

Jeevan K. Prasain et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2010)

Article Medicine, Research & Experimental

The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

Stephen Barnes

LYMPHATIC RESEARCH AND BIOLOGY (2010)

Article Instruments & Instrumentation

Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometry

Elsa M. Janle et al.

NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS (2010)

Review Spectroscopy

ATMOSPHERIC PRESSURE ION SOURCES

Thomas R. Covey et al.

MASS SPECTROMETRY REVIEWS (2009)

Review Biochemistry & Molecular Biology

Dietary phenolics: chemistry, bioavailability and effects on health

Alan Crozier et al.

NATURAL PRODUCT REPORTS (2009)

Review Biochemistry & Molecular Biology

Prenylation of aromatic compounds, a key diversification of plant secondary metabolites

Kazufumi Yazaki et al.

PHYTOCHEMISTRY (2009)

Article Endocrinology & Metabolism

Prostatic Soy Isoflavone Concentrations Exceed Serum Levels After Dietary Supplementation

Christopher D. Gardner et al.

PROSTATE (2009)

Article Agriculture, Multidisciplinary

Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures

Adam Reppert et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Curcumin reverses breast tumor exosomes mediated immune suppression of NK cell tumor cytotoxicity

Huang-Ge Zhang et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2007)

Article Instruments & Instrumentation

Measuring transfer of 14C-PCB from maternal diet to milk in a goat model using an accelerator mass spectrometer (AMS)

E. Janle et al.

NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS (2007)

Article Biochemical Research Methods

Pharmacokinetic study of puerarin in rat serum by liquid chromatography tandem mass spectrometry

Jeevan K. Prasain et al.

BIOMEDICAL CHROMATOGRAPHY (2007)

Article Oncology

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men

Norie Kurahashi et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)

Article Endocrinology & Metabolism

Soy isoflavones do not affect bone resorption in postmenopausal women:: A dose-response study using a novel approach with 41Ca

J. M. K. Cheong et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)

Article Biochemistry & Molecular Biology

The reaction of flavonoid metabolites with peroxynitrite

Susan E. Pollard et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)

Article Chemistry, Medicinal

Identification of glutathione-related quercetin metabolites in humans

Yun-Jeong Hong et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2006)

Article Biochemistry & Molecular Biology

Bromination and chlorination reactions of myeloperoxidase at physiological concentrations of bromide and chloride

R Senthilmohan et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2006)

Article Agriculture, Multidisciplinary

Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures

GGY Yousef et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products

AR Rechner et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Agriculture, Multidisciplinary

Identification of puerarin and its metabolites in rats by liquid chromatography-tandem mass spectrometry

JK Prasain et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Mass spectrometric methods for the determination of flavonoids in biological samples

JK Prasain et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Biochemistry & Molecular Biology

Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties

BJ Boersma et al.

FREE RADICAL BIOLOGY AND MEDICINE (2003)

Article Pharmacology & Pharmacy

Absolute bioavailability of [14C] genistein in the rat;: plasma pharmacokinetics of parent compound, genistein glucuronide and total radioactivity

NG Coldham et al.

EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS (2002)

Review Biochemical Research Methods

Review of the methods used in the determination of phytoestrogens

CC Wang et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)

Article Substance Abuse

Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid

R Binsack et al.

ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2001)

Article Medical Laboratory Technology

How urine analysis reflects oxidative stress -: nitrotyrosine as a potential marker

M Schwemmer et al.

CLINICA CHIMICA ACTA (2000)

Article Agriculture, Multidisciplinary

Enzymatic formation of ether linkage producing shoyuflavones from genistein and (±)-trans-epoxysuccinic acid

E Kinoshita et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)