4.5 Article

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Ryszard Amarowicz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Food Science & Technology

The complex links between dietary phytochemicals and human health deciphered by metabolomics

Claudine Manach et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Biochemical Research Methods

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

James M. Harnly et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Food Science & Technology

EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods

Jorn Gry et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Rapid determination of polyphenols and vitamin C in plant-derived products

S Georgé et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Food Science & Technology

Dietary polyphenols and the prevention of diseases

A Scalbert et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Agriculture, Multidisciplinary

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

LW Gu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Agriculture, Multidisciplinary

Measurement of food flavonoids by high-performance liquid chromatography: A review

HM Merken et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)