4.3 Article

Role of Receptor-Interacting Protein 140 in human fat cells

期刊

BMC ENDOCRINE DISORDERS
卷 10, 期 -, 页码 -

出版社

BMC
DOI: 10.1186/1472-6823-10-1

关键词

-

资金

  1. Swedish Research Council
  2. NovoNordisk Foundation
  3. Swedish Heart and Lung Foundation
  4. EndoMet
  5. Karolinska Institutet
  6. European Union [LSHM-CT-2005-018734, BM0602, HEALTH-F2-2008-201100]
  7. NordForsk [SYSDIET-070014]
  8. Magnus Bergwall foundation
  9. Ake Wiberg foundation
  10. Golje foundation

向作者/读者索取更多资源

Background: Mice lacking Receptor-interacting protein 140 (RIP140) have reduced body fat which at least partly is mediated through increased lipid and glucose metabolism in adipose tissue. In humans, RIP140 is lower expressed in visceral white adipose tissue (WAT) of obese versus lean subjects. We investigated the role of RIP140 in human subcutaneous WAT, which is the major fat depot of the body. Methods: Messenger RNA levels of RIP140 were measured in samples of subcutaneous WAT from women with a wide variation in BMI and in different human WAT preparations. RIP140 mRNA was knocked down with siRNA in in vitro differentiated adipocytes and the impact on glucose transport and mRNA levels of target genes determined. Results: RIP140 mRNA levels in subcutaneous WAT were decreased among obese compared to lean women and increased by weight-loss, but did not associate with mitochondrial DNA copy number. RIP140 expression increased during adipocyte differentiation in vitro and was higher in isolated adipocytes compared to corresponding pieces of WAT. Knock down of RIP140 increased basal glucose transport and mRNA levels of glucose transporter 4 and uncoupling protein-1. Conclusions: Human RIP140 inhibits glucose uptake and the expression of genes promoting energy expenditure in the same fashion as the murine orthologue. Increased levels of human RIP140 in subcutaneous WAT of lean subjects may contribute to economize on energy stores. By contrast, the function and expression pattern does not support that RIP140 regulate human obesity.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据