期刊
ARABIAN JOURNAL OF CHEMISTRY
卷 4, 期 3, 页码 293-298出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.arabjc.2010.06.049
关键词
Resveratrol; Oxidative stress; Antioxidant; Lipid peroxidation; Protein oxidation
资金
- Council of Scientific and Industrial Research (CSIR), New Delhi, India
Resveratrol, the red-wine polyphenol, is intensively studied polyphenols for its pleiotropic biological effects. A plethora of health beneficial effects of this stilbene has been reported including cardio-protective, neuro-protective, anti-cancer, anti-diabetic and interesting anti-aging. Though it has been proposed that these effects of resveratrol arise from its capacity to interact with multiple molecular targets involved in diverse intracellular pathways including activation of sirtuins, the antioxidant property of this compound is the most described one to attribute its diverse health beneficial effects. In the present review we have explained the biological activities of resveratrol with the latest laboratory evidences towards its antioxidant effects. (C) 2010 King Saud University. Production and hosting by Elsevier B.V. All rights reserved.
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