相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity - using lamb muscles as a model
R. D. Warner et al.
ANIMAL PRODUCTION SCIENCE (2014)
Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles
Y. H. B. Kim et al.
ANIMAL PRODUCTION SCIENCE (2014)
Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle - a review
Kristy DiGiacomo et al.
ANIMAL PRODUCTION SCIENCE (2014)
Dietary betaine supplementation has energy- sparing effects in feedlot cattle during summer, particularly in those without access to shade
K. DiGiacomo et al.
ANIMAL PRODUCTION SCIENCE (2014)
A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump
R. D. Warner et al.
ANIMAL PRODUCTION SCIENCE (2014)
Techniques to reduce the temperature of beef muscle early in the post mortem period - a review
Robin H. Jacob et al.
ANIMAL PRODUCTION SCIENCE (2014)
Improving beef meat colour scores at carcass grading
J. M. Hughes et al.
ANIMAL PRODUCTION SCIENCE (2014)
Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review
Yuan H. Brad Kim et al.
ANIMAL PRODUCTION SCIENCE (2014)
Attenuated thermoregulatory responses with increased plasma osmolality in obese subjects during two seasons
Dominika Kanikowska et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2013)
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
D. G. Pighin et al.
ANIMAL PRODUCTION SCIENCE (2013)
Sex Differences in the Metabolic Effects of Testosterone in Sheep
Scott D. Clarke et al.
ENDOCRINOLOGY (2012)
Consumer assessment of eating quality - development of protocols for Meat Standards Australia (MSA) testing
R. Watson et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2008)
Development of the Meat Standards Australia (MSA) prediction model for beef palatability
R. Watson et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2008)
Evolution of the Meat Standards Australia (MSA) beef grading system
R. Polkinghorne et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2008)
Reassessing the principles of electrical stimulation
N. J. Simmons et al.
MEAT SCIENCE (2008)
Integrated technologies to enhance meat quality - An Australasian perspective
N. J. Simmons et al.
MEAT SCIENCE (2006)
Genetic and environmental effects on the muscle structure response post-mortem
J. M. Thompson et al.
MEAT SCIENCE (2006)
Comparison of body fat composition and serum adiponectin levels in diabetic obesity and non-diabetic obesity
Chulsik Kim et al.
OBESITY (2006)
Effect of intramuscular fat difference on glucose and insulin reaction in oral glucose tolerance test
Hideaki Komiya et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2006)
Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs
E Ostrowska et al.
BRITISH JOURNAL OF NUTRITION (2002)
Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C
CE Devine et al.
MEAT SCIENCE (2002)
The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle
IH Hwang et al.
MEAT SCIENCE (2001)
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef Longissimus dorsi muscle
IH Hwang et al.
MEAT SCIENCE (2001)