相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Potassium starvation-induced oxidative stress and antioxidant defense responses in Brassica juncea
Parvaiz Ahmad et al.
JOURNAL OF PLANT INTERACTIONS (2014)
Salt-induced changes in the growth, key physicochemical and biochemical parameters, enzyme activities, and levels of non-enzymatic anti-oxidants in cauliflower (Brassica oleracea L.)
A. Batool et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2013)
Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms in Solanum melongena L.
Shagufta Shaheen et al.
JOURNAL OF PLANT INTERACTIONS (2013)
Salt stress induction of some key antioxidant enzymes and metabolites in eight Iranian wild almond species
Karim Sorkheh et al.
ACTA PHYSIOLOGIAE PLANTARUM (2012)
Salt Tolerance in Selected Vegetable Crops
M. Shahbaz et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2012)
Salinity-induced changes in key anti-oxidant enzyme activities and in the levels of some anti-oxidants, osmo-protectants, inorganic ions, and chlorophyll pigments in okra fruit (Abelmoschus esculentus L.)
A. Saleem et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2012)
Influence of salt stress on growth, pigments, soluble sugars and ion accumulation in three pistachio cultivars
H. Abbaspour
Journal of Medicinal Plants Research (2012)
Aminolevulinic acid-induced changes in some key physiological attributes and activities of antioxidant enzymes in sunflower (Helianthus annuus L.) plants under saline regimes
Nudrat Aisha Akram et al.
SCIENTIA HORTICULTURAE (2012)
Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts
Manel Neffati et al.
FOOD CHEMISTRY (2011)
Salt (NaCl)-Induced Modulation in some Key Physio-Biochemical Attributes in Okra (Abelmoschus esculentus L.)
A. Saleem et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2011)
Kinetin applications alleviate salt stress and improve the antioxidant composition of leaf extracts in Salvia officinalis
Taieb Tounekti et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2011)
Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts
Wasim Abbas et al.
SCIENTIA HORTICULTURAE (2010)
Role of grafting in vegetable crops grown under saline conditions
Giuseppe Colla et al.
SCIENTIA HORTICULTURAE (2010)
Salt-induced modulation in some key gas exchange characteristics and ionic relations in pea (Pisum sativum L.) and their use as selection criteria
Zahra Noreen et al.
CROP & PASTURE SCIENCE (2010)
Improving salinity tolerance of plants through conventional breeding and genetic engineering: An analytical comparison
Muhammad Ashraf et al.
BIOTECHNOLOGY ADVANCES (2009)
Biotechnological approach of improving plant salt tolerance using antioxidants as markers
M. Ashraf
BIOTECHNOLOGY ADVANCES (2009)
Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage
Jon Volden et al.
FOOD CHEMISTRY (2009)
Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers
Zahra Noreen et al.
JOURNAL OF PLANT PHYSIOLOGY (2009)
Does exogenous application of 24-epibrassinolide ameliorate salt induced growth inhibition in wheat (Triticum aestivum L.)?
Muhammad Shahbaz et al.
PLANT GROWTH REGULATION (2008)
Specific roles of α- and γ-tocopherol in abiotic stress responses of transgenic tobacco
Ali-Reza Abbasi et al.
PLANT PHYSIOLOGY (2007)
Plastid-expressed betaine aldehyde dehydrogenase gene in carrot cultured cells, roots, and leaves confers enhanced salt tolerance
S Kumar et al.
PLANT PHYSIOLOGY (2004)
Influence of saline irrigation on growth, ion accumulation and partitioning, and leaf gas exchange of carrot (Daucus carota L.)
MR Gibberd et al.
ANNALS OF BOTANY (2002)
Oxidative stress, antioxidants and stress tolerance
R Mittler
TRENDS IN PLANT SCIENCE (2002)
分享论文
