4.1 Article

Evaluation of rapid test kits for quantification of deoxynivalenol in naturally contaminated oats and wheat

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effects of sampling and extraction on deoxynivalenol quantification

Arnaud Hallier et al.

FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Cross-Reactivity of Antibodies in Some Commercial Deoxynivalenol Test Kits against Some Fusariotoxins

Emmanuel K. Tangni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains

Meri K. Kokkonen et al.

FOOD ANALYTICAL METHODS (2009)

Article Agriculture, Multidisciplinary

Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat

Alexandra Molinelli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Analytical

Characterising the performance of qualitative analytical methods: Statistics and terminology

SLR Ellison et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2005)

Article Chemistry, Applied

Effects of trichothecene mycotoxins on eukaryotic cells: A review

O Rocha et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

Review Agriculture, Dairy & Animal Science

Toxicological evaluation of trichothecenes in animal feed

GS Eriksen et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)

Article Agronomy

Major changes in Fusarium spp. in wheat in the Netherlands

C Waalwijk et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)

Article Food Science & Technology

Standardisation of mycotoxin sampling procedures: an urgent necessity

TB Whitaker

FOOD CONTROL (2003)

Article Agriculture, Multidisciplinary

Rapid fluorescence polarization immunoassay for the mycotoxin deoxynivalenol in wheat

CM Maragos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)