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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
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Stefan Heinl et al.
JOURNAL OF BIOTECHNOLOGY (2010)
Inhibition of Aspergillus flavus in Soil by Antagonistic Pseudomonas Strains Reduces the Potential for Airborne Spore Dispersal
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Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review
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Formation, determination and significance of masked and other conjugated mycotoxins
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Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum
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Biological degradation of aflatoxins
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
In vitro and in vivo characterization of mycotoxin-binding additives used for animal feeds in Mexico
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Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet
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FOOD AND CHEMICAL TOXICOLOGY (2009)
The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
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Ochratoxin A decontamination: A review
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Fate of fumonisin B1 in the processing of whole maize kernels during dry-milling
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FOOD CONTROL (2009)
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet
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JOURNAL OF DAIRY SCIENCE (2009)
Adsorbents selection for aflatoxins removal in bovine milks
F. Di Natale et al.
JOURNAL OF FOOD ENGINEERING (2009)
Biological Strategies To Counteract the Effects of Mycotoxins
Bulent Kabak et al.
JOURNAL OF FOOD PROTECTION (2009)
Aflatoxin B-1 Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria
Mohammad R. Fazeli et al.
JOURNAL OF FOOD PROTECTION (2009)
Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments
I. Var et al.
JOURNAL OF THE INSTITUTE OF BREWING (2009)
Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1
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POULTRY SCIENCE (2009)
Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn
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TOXIN REVIEWS (2009)
Evaluation of high-grade sodium bentonite on performance and immune status of broilers, fed ochratoxin and aflatoxin
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WORLD MYCOTOXIN JOURNAL (2009)
Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pigs performance and health
Ksenija Nesic et al.
ACTA VETERINARIA-BEOGRAD (2008)
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ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Aflatoxin sequestration in animal feeds by quality-labeled smectite clays: An introductory plan
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APPLIED CLAY SCIENCE (2008)
Efficacy of Tunisian montmorillonite for in vitro aflatoxin binding and in vivo amelioration of physiological alterations
Samir Abbes et al.
APPLIED CLAY SCIENCE (2008)
Clinico-pathomorphological, serum biochemical and histological studies in broilers fed ochratoxin A and a toxin deactivator (Mycofix (R) Plus)
N. Q. Hanif et al.
BRITISH POULTRY SCIENCE (2008)
SMECTITE CLAY SEQUESTRATION OF AFLATOXIN B1: PARTICLE SIZE AND MORPHOLOGY
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CLAYS AND CLAY MINERALS (2008)
Aflatoxin B1 adsorption by natural and copper modified montmorillonite
Aleksandra Dakovic et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2008)
NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine
P. Wang et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Reducing human exposure to aflatoxin through the use of clay: A review
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Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity
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FOOD AND CHEMICAL TOXICOLOGY (2008)
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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FOOD AND CHEMICAL TOXICOLOGY (2008)
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
S. Fuchs et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite
Isil Var et al.
FOOD CONTROL (2008)
Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley
Balasubrahmanyam Kottapalli et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
Miren Castells et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Effect of diatomaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis
Mehrdad Modirsanei et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
In vitro adsorption of zearalenone by cetyltrimethyl ammonium bromide-modified montmorillonite nanocomposites
Jianlei Feng et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2008)
Protective effects of various feed additives on T-2 toxin-induced gastrointestinal toxicity in rats: A pathohistological evaluation
Vesna Jacevic et al.
TOXICOLOGY LETTERS (2008)
NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes
E. Afriyie-Gyawu et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
The adsorption of aflatoxin B1 by detonation-synthesis nanodiamonds
A. P. Puzyr et al.
DOKLADY BIOCHEMISTRY AND BIOPHYSICS (2007)
Safety of Improved Milbond-TX® when fed in broiler diets at greater than recommended levels
R. D. Miles et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Decontamination of food products with superheated steam
S. Cenkowski et al.
JOURNAL OF FOOD ENGINEERING (2007)
Stability of mycotoxins during food processing
Lloyd B. Bullerman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Post-harvest control strategies: Minimizing mycotoxins in the food chain
Naresh Magan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Fumonisin B1 adsorption to octadecyldimethylbenzyl ammonium-modified clinoptilolite-rich zeolitic tuff
Aleksandra Dakovic et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2007)
Evaluation of extraction methods for the simultaneous analysis of simple and macrocyclic trichothecenes
Guenther Stecher et al.
TALANTA (2007)
In vitro biosorption of ochratoxin A on the yeast industry by-products:: Comparison of isotherm models
Diana Ringot et al.
BIORESOURCE TECHNOLOGY (2007)
Adsorption of zearalenone by organomodified natural zeolitic tuff
Aleksandra Dakovic et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2007)
Decontamination of aflatoxin duckling feed with aqueous citric acid treatment
A. Mendez-Albores et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model
Giuseppina Avantaggiato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The effects of feeding grains naturally contaminated with Fusarium mycotoxins with and without a polymeric glucomannan adsorbent on lactation, serum chemistry, and reproductive performance after weaning of first-parity lactating sows
G. Diaz-Llano et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry
Yiping Ren et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells
G. Ranaldi et al.
TOXICOLOGY IN VITRO (2007)
Managing the risk of mycotoxins in modern feed production
Eva M. Binder
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
In vitro assessment of adsorbents aiming to prevent deoxynivalenol and zearalenone mycotoxicoses
Monica Sabater-Vilar et al.
MYCOPATHOLOGIA (2007)
Surface binding of aflatoxin B-1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
Prathapkumar Halady Shetty et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
On the specific and unspecific effects of a polymeric glucomannan mycotoxin adsorbent on piglets when fed with uncontaminated or with Fusarium toxins contaminated diets
Sven Daenicke et al.
ARCHIVES OF ANIMAL NUTRITION (2007)
Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
K. A. Scudamore et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Aflatoxin B-1 adsorption by clays from water and corn meal
W. F. Jaynes et al.
APPLIED CLAY SCIENCE (2007)
Effectiveness of sodium bentonite and two commercial products as aflatoxin absorbents in diets for broiler chickens
T. N. Pasha et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Strategies to prevent mycotoxin contamination of food and animal feed: A review
Bulent Kabak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels
C Pronyk et al.
FOOD CONTROL (2006)
In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens
C. Jansen van Rensburg et al.
POULTRY SCIENCE (2006)
Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions
C Brera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds
Jong H. Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates
Hamed K. Abbas et al.
BIOCONTROL SCIENCE AND TECHNOLOGY (2006)
Chemical and conformational study of the interactions involved in mycotoxin complexation with β-D-glucans
A Yiannikouris et al.
BIOMACROMOLECULES (2006)
The protective effect of hydrated sodium calcium aluminosilicate against haematological, biochemical and pathological changes induced by Zearalenone in mice
S Abbès et al.
TOXICON (2006)
Degradation of trichothecene mycotoxins by aqueous ozone
JC Young et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs
H Tanaka et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Reduction of aflatoxin B-1 contamination in wheat by various cooking treatments
JH Hwang et al.
FOOD CHEMISTRY (2006)
Haematological and biochemical parameters of weaned piglets fed on fodder mixture contaminated by zearalenone with addition of clinoptilolite
Marcela Speranda et al.
ACTA VETERINARIA-BEOGRAD (2006)
Effects of feeding diet contaminated with deoxynivalenol on plasma chemistry in growing broiler chickens and the efficacy of glucomannan mycotoxin adsorbent
Zita Faixova et al.
ACTA VETERINARIA-BEOGRAD (2006)
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
PH Shetty et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Effect of dietary calcium propionate on performance, hepatic enzyme activities and aflatoxin residues in broilers fed a diet containing low levels of aflatoxin B1
A Bintvihok et al.
TOXICON (2006)
Adsorption of mycotoxins by organozeolites
A Dakovic et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2005)
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations
T Sergent et al.
TOXICOLOGY LETTERS (2005)
The role of natural and synthetic zeolites as feed additives on the prevention and/or the treatment of certain farm animal diseases: A review
D Papaioannou et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2005)
Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry
F Berthiller et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins
G Avantaggiato et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD
FM Valle-Algarra et al.
TALANTA (2005)
Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicks
I Politis et al.
BRITISH POULTRY SCIENCE (2005)
Novel strategies to control mycotoxins in feeds: A review
J Varga et al.
ACTA VETERINARIA HUNGARICA (2005)
On the effects of a hydrothermal treatment of deoxynivalenol (DON)-contaminated wheat in the presence of sodium metabisulphite (Na2S2O5)on DON reduction and on piglet performance
S Dänicke et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection
RC Schothorst et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
G Avantaggiato et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia)
N Mahoney et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Synergistic effects of fumonisin B1 and ochratoxin A:: are in vitro cytotoxicity data predictive of in vivo acute toxicity?
EE Creppy et al.
TOXICOLOGY (2004)
In vitro studies on the evaluation of mycotoxin detoxifying agents for their efficacy on deoxynivalenol and zearalenone
S Döll et al.
ARCHIVES OF ANIMAL NUTRITION (2004)
Comprehensive conformational study of key interactions involved in zearalenone complexation with β-D-glucans
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Adsorption of zearalenone by β-D-glucans in the Saccharomyces cerevisiae cell wall
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JOURNAL OF FOOD PROTECTION (2004)
Trichosporon mycotoxinivorans sp nov., a new yeast species useful in biological detoxification of various mycotoxins
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SYSTEMATIC AND APPLIED MICROBIOLOGY (2004)
Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of laying hens
SR Chowdhury et al.
POULTRY SCIENCE (2004)
Prevention strategies for trichothecenes
D Aldred et al.
TOXICOLOGY LETTERS (2004)
Influence of processing on trichothecene levels
CM Hazel et al.
TOXICOLOGY LETTERS (2004)
Combined toxic effects of mycotoxins
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TOXICOLOGY LETTERS (2004)
Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions
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JOURNAL OF FOOD PROTECTION (2004)
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Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model
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FOOD AND CHEMICAL TOXICOLOGY (2003)
Surfactant modified zeolites - new efficient adsorbents for mycotoxins
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Evaluation of two mycotoxin binders to reduce toxicity of broiler diets containing ochratoxin A and T-2 toxin contaminated grain
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AVIAN DISEASES (2003)
Adsorption of ochratoxin A on octadecyldimethyl benzyl ammonium exchanged-clinoptilolite-heulandite tuff
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COLLOIDS AND SURFACES B-BIOINTERFACES (2003)
A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins:: application to zearalenone
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BIOTECHNOLOGY LETTERS (2003)
Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers
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POULTRY SCIENCE (2003)
Aflatoxin binders I: In vitro binding assay for aflatoxin B1 by several potential sequestering agents
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MYCOPATHOLOGIA (2003)
Efficient adsorption of the mycotoxins zearalenone and T-2 toxin on a modified yeast glucan
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Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797
E Fuchs et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Development of a multi-tiered approach to the in vitro prescreening of clay-based enterosorbents
SL Lemke et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Surface binding of aflatoxin B1 by lactic acid bacteria
CA Haskard et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Mycotoxin detoxication of animal feed by different adsorbents
A Huwig et al.
TOXICOLOGY LETTERS (2001)
Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets
M Solfrizzo et al.
FOOD AND CHEMICAL TOXICOLOGY (2001)
Investigation of organophilic montmorillonite clay inclusion in zearalenone-contaminated diets using the mouse uterine weight bioassay
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Dietary strategies to counteract the effects of mycotoxins: A review
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JOURNAL OF FOOD PROTECTION (2001)
A survey of zearalenone in corn using Romer Mycosep (TM) 224 column and high performance liquid chromatography
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FOOD ADDITIVES AND CONTAMINANTS (2001)
In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins
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MYCOPATHOLOGIA (2001)
Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin)
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BRITISH POULTRY SCIENCE (2000)
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