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FOOD CONTROL (2009)
Comparison of analytical methods for aflatoxin determination in commercial chilli spice preparations and subsequent development of an improved method
Michael J. O' Riordan et al.
FOOD CONTROL (2009)
Determination of fumonisin B1 in bovine milk by LC-MS/MS
Teresa Gazzotti et al.
FOOD CONTROL (2009)
Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
Mario Vega et al.
FOOD CONTROL (2009)
Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide
Weihua Lai et al.
FOOD CONTROL (2009)
Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds
R. Braghini et al.
FOOD MICROBIOLOGY (2009)
Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa
K. Hell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Mycoflora and Co-Occurrence of Fumonisins and Aflatoxins in Freshly Harvested Corn in Different Regions of Brazil
Liliana O. Rocha et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
The Occurrence and Concentration of Mycotoxins in US Distillers Dried Grains with Solubles
Yanhong Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Application of Conventional Solid-Phase Extraction for Multimycotoxin Analysis in Beers by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
Roberto Romero-Gonzalez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Quantitative Screening of Stilbenes and Zeranol and Its Related Residues and Natural Precursors in Veal Liver by Gas Chromatography-Mass Spectrometry
Leslie C. Dickson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Determination of Ochratoxin A in Ready-To-Drink Coffee by Immunoaffinity Cleanup and Liquid Chromatography-Tandem Mass Spectrometry
Shigekuni Noba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Indole-Diterpenes and Ergot Alkaloids in Cynodon dactylon (Bermuda Grass) Infected with Claviceps cynodontis from an Outbreak of Tremors in Cattle
Silvio Uhlig et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Development of a Novel Immunoaffinity Column for Aflatoxin Analysis Using an Organic Solvent-Tolerant Monoclonal Antibody
Mikiko Uchigashima et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Development and Validation of an LC-MS Method for Quantitation of Ergot Alkaloids in Lateral Saphenous Vein Tissue
Darrin Smith et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Co-isolation of deoxynivalenol and zearalenone with sol-gel immunoaffinity columns for their determination in wheat and wheat products
Zdenka Brenn-Struckhofova et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Determination of anabolic steroids in muscle tissue by liquid chromatography-tandem mass spectrometry
George Kaklamanos et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection
M. Quinto et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Determination of anabolic steroids in bovine urine by liquid chromatography-tandem mass spectrometry
George Kaklamanos et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2009)
Ochratoxin A levels in foodstuffs marketed in Hong Kong
Stephen Wai-cheung Chung et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios
R. Ghali et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Occurrence of Aflatoxin M1 in Pasteurized Milk of the School Milk Project in Thailand
Suthep Ruangwises et al.
JOURNAL OF FOOD PROTECTION (2009)
Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan
Masayo Kushiro et al.
JOURNAL OF FOOD PROTECTION (2009)
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts
Luca Carnpone et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach
Antonello Santini et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain
Liliana Santos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products
Carola Mueller et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Ochratoxin A non-conventional exposure sources - A review
S. C. Duarte et al.
MICROCHEMICAL JOURNAL (2009)
Product-specific Sample Clean-up and HPLC Analysis of Aflatoxins for a Dietary Product
Michael Zahn et al.
PHYTOCHEMICAL ANALYSIS (2009)
Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
Eduardo Beltran et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry
Hiroki Tanaka et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Characterization of the gold-catalyzed deposition of silver on graphite screen-printed electrodes and their application to the development of impedimetric immunosensors
Attila Vig et al.
TALANTA (2009)
Prevalence of ergot derivatives in natural ryegrass pastures: Detection and pathogenicity in the horse
F. P. Lezica et al.
THERIOGENOLOGY (2009)
The mycotoxins alternariol and alternariol methyl ether negatively affect progesterone synthesis in porcine granulosa cells in vitro
U. Tiemann et al.
TOXICOLOGY LETTERS (2009)
Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
K. Manjula et al.
TOXIN REVIEWS (2009)
Current analytical methods for trichothecene mycotoxins in cereals
Veronica M. T. Lattanzio et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Immunoassays for aflatoxins
Peiwu Li et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
Ebrahim Rahimi et al.
FOOD SECURITY (2009)
Direct electrochemical detection of trichothecenes in wheat samples using a 96-well electrochemical plate coupled with microwave hydrolysis
F. Ricci et al.
WORLD MYCOTOXIN JOURNAL (2009)
Comparison between two different approaches in the uncertainty estimation for the chromatographic analysis of aflatoxin M1: from single laboratory validation data and from proficiency test results
M. Nocentini et al.
WORLD MYCOTOXIN JOURNAL (2009)
Determination of mean daily intakes of aflatoxin B1, aflatoxin M1, ochratoxin A, trichothecenes and fumonisins in 24-hour diets of children in the Netherlands
G. J. I. m Bakker et al.
WORLD MYCOTOXIN JOURNAL (2009)
Ochratoxin A in wine consumers in Italy: dietary profiles
L. Gambelli et al.
WORLD MYCOTOXIN JOURNAL (2009)
Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS-2006 and 2007 harvests
A. M. Pacheco et al.
WORLD MYCOTOXIN JOURNAL (2009)
Commercial use of rapid mycotoxin test kits: significance and potential harmonisation issues
A. J. Alldrick et al.
WORLD MYCOTOXIN JOURNAL (2009)
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks
A. Logrieco et al.
WORLD MYCOTOXIN JOURNAL (2009)
A preliminary survey of zearalenone and other mycotoxins in Australian silage and pasture
K. F. M. Reed et al.
ANIMAL PRODUCTION SCIENCE (2009)
Fluorescence Polarization Immunoassay of Mycotoxins: A Review
Chris Maragos
TOXINS (2009)
ELISA determination of Aflatoxin M1in milk and dairy products in Pakistan
U. Maqbool et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2009)
Ochratoxin A in human blood serum – retrospective long-term data
Erwin Märtlbauer et al.
Mycotoxin Research (2009)
Analysis of Fusarium toxins via HPLC-MS/MS multimethods: matrix effects and strategies for compensation
Anke Trebstein et al.
Mycotoxin Research (2009)
Ruminal Metabolism and Transport of Tall Fescue Ergot Alkaloids
A. W. Ayers et al.
CROP SCIENCE (2009)
Ergot Alkaloid Concentrations in Tall Fescue Hay during Production and Storage
C. A. Roberts et al.
CROP SCIENCE (2009)
Biosensor-Based Screening Method for the Detection of Aflatoxins B1-G1
Massimiliano Cuccioloni et al.
ANALYTICAL CHEMISTRY (2008)
Significance, chemistry and determination of ergot alkaloids: A review
R. Krska et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A
EA Sizoo et al.
FOOD ADDITIVES AND CONTAMINANTS (2005)
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