4.1 Article

Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Stability of cyclopiazonic acid in solution

G. J. Diaz et al.

WORLD MYCOTOXIN JOURNAL (2010)

Article Biochemical Research Methods

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS

O. Vendl et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Biochemical Research Methods

Determination of cyclopiazonic acid in food and feeds by liquid chromatography-tandem mass spectrometry

Angel S. Moldes-Anaya et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Chemistry, Applied

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

V. Roscoe et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Chemistry, Applied

Mycotoxins in small grains and maize: Old problems, new challenges

J. David Miller

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Chemistry, Applied

LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

Martien C. Spanjer et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Chemistry, Applied

Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects

Michael Sulyok et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Review Pharmacology & Pharmacy

Review article: Safety assessment of the mycotoxin cyclopiazonic acid

GA Burdock et al.

INTERNATIONAL JOURNAL OF TOXICOLOGY (2000)