相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.
Guoping Feng et al.
BIOFOULING (2014)
The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation
Mohsen Zolfi et al.
CARBOHYDRATE POLYMERS (2014)
Micro-structuring of polycarbonate-urethane surfaces in order to reduce platelet activation and adhesion
Johanna Clauser et al.
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION (2014)
Review: bio-based films from zein, keratin, pea, and rapeseed protein feedstocks
Weida Shi et al.
JOURNAL OF MATERIALS SCIENCE (2014)
Anti-bioadhesion on hierarchically structured, superhydrophobic surfaces
Jie Zhao et al.
CHEMICAL COMMUNICATIONS (2013)
Thermoplastic films from plant proteins
Narendra Reddy et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
Mila Wihodo et al.
JOURNAL OF FOOD ENGINEERING (2013)
Robust soy protein films obtained by slight chemical modification of polypeptide chains
Li Ma et al.
POLYMER CHEMISTRY (2013)
Novel soy protein scaffolds for tissue regeneration: Material characterization and interaction with human mesenchymal stem cells
Karen B. Chien et al.
ACTA BIOMATERIALIA (2012)
Novel soy protein wound dressings with controlled antibiotic release: Mechanical and physical properties
Zachi Peles et al.
ACTA BIOMATERIALIA (2012)
Tetrakis(hydroxymethyl) Phosphonium Chloride as a Covalent Cross-Linking Agent for Cell Encapsulation within Protein-Based Hydrogels
Cindy Chung et al.
BIOMACROMOLECULES (2012)
Investigation of Rheological Properties and Conformation of Silk Fibroin in the Solution of AmimCl
Qin Wang et al.
BIOMACROMOLECULES (2012)
Synthesis and Characterization of a Novel Soluble Diethoxy Phosphoryl Chitosan
Ma Li et al.
CHINESE JOURNAL OF CHEMISTRY (2012)
Investigation on thermally-induced conformation transition of soy protein film with variable-temperature FTIR spectroscopy
Kun Tian et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2012)
An Ultraelastic Poly(ethylene oxide)/Soy Protein Film with Fully Amorphous Structure
Jianying Ji et al.
MACROMOLECULES (2012)
Hydrogel crosslinking density regulates temporal contractility of human embryonic stem cell-derived cardiomyocytes in 3D cultures
Cindy Chung et al.
SOFT MATTER (2012)
Biodegradable Soy Protein Isolate-Based Materials: A Review
Fei Song et al.
BIOMACROMOLECULES (2011)
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
Agustin Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Synergistic interactions during thermosensitive chitosan-β-glycerophosphate hydrogel formation
Xueying Qiu et al.
RSC ADVANCES (2011)
Natural Electroactive Hydrogel from Soy Protein Isolation
Kun Tian et al.
BIOMACROMOLECULES (2010)
Biodegradable Protein-based Films from Plant Resources: A Review
Hongkang Zhang et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2010)
Synthesis and characterization of diethoxy phosphoryl chitosan
Li Ma et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Kinetics of thermally-induced conformational transitions in soybean protein films
Kun Tian et al.
POLYMER (2010)
Soy protein films with the hydrophobic surface created through non-covalent interactions
Rakesh Kumar et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Structure and Molecular Mobility of Soy Glycinin in the Solid State
Catherine S. Kealley et al.
BIOMACROMOLECULES (2008)
Kinetics of the breakdown of cross-linked soy protein films for drug delivery
Lingyun Chen et al.
BIOMATERIALS (2008)
Effects of cellulose whiskers on properties of soy protein thermoplastics
Yixiang Wang et al.
MACROMOLECULAR BIOSCIENCE (2006)
Morphology and properties of soy protein and polylactide blends
Jinwen Zhang et al.
BIOMACROMOLECULES (2006)
Effect of solution pH on solubility and some structural properties of soybean protein isolate films
Adriana N. Mauri et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Effect of transglutaminase treatment on the properties of cast films of soy protein isolates
CH Tang et al.
JOURNAL OF BIOTECHNOLOGY (2005)
Concentration dependence of dynamic moduli of heat-induced soy protein gels
JMS Renkema et al.
FOOD HYDROCOLLOIDS (2004)
Morphology and properties of soy protein isolate thermoplastics reinforced with chitin whiskers
YS Lu et al.
BIOMACROMOLECULES (2004)
Gelation and interfacial behaviour of vegetable proteins
T van Vliet et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
Adhesives and plastics based on soy protein products
R Kumar et al.
INDUSTRIAL CROPS AND PRODUCTS (2002)
Processing and physical properties of plastics made from soy protein polyester blends
P Mungara et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2002)
Heat-induced gel formation by soy proteins at neutral pH
JMS Renkema et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Gel formation by β-conglycinin and glycinin and their mixtures
JMS Renkema et al.
FOOD HYDROCOLLOIDS (2001)
Solubility, tensile, and color properties of modified soy protein isolate films
JW Rhim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Soy protein biopolymers cross-linked with glutaraldehyde
SK Park et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Relationship between the glass transition of soy protein and molecular structure
A Mizuno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate
WN Huang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Adhesive properties of soy proteins modified by urea and guanidine hydrochloride
WN Huang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)