4.2 Article

Factors associated with fruit and vegetable consumption in Brazil, 2006

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Validity of indicators of physical activity and sedentariness obtained by telephone survey

Carlos August Monteiro et al.

REVISTA DE SAUDE PUBLICA (2008)

Article Public, Environmental & Occupational Health

Validity of food and beverage intake data obtained by telephone survey

Carlos Augusto Monteiro et al.

REVISTA DE SAUDE PUBLICA (2008)

Article Public, Environmental & Occupational Health

Nutritional education and fruit and vegetable intake: a randomized community trial

Patricia Constante Jaime et al.

REVISTA DE SAUDE PUBLICA (2007)

Article Public, Environmental & Occupational Health

Household food availability in Brazil: distribution and trends (1974-2003)

RB Levy-Costa et al.

REVISTA DE SAUDE PUBLICA (2005)

Article Public, Environmental & Occupational Health

Trends in fruit and vegetable consumption among adults in the united States: Behavioral risk factor surveillance system, 1994-2000

MK Serdula et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2004)

Article Behavioral Sciences

Sex differences in fruit and vegetable intake in older adults

AH Baker et al.

APPETITE (2003)

Article Public, Environmental & Occupational Health

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults

K Giskes et al.

PUBLIC HEALTH NUTRITION (2002)

Article Public, Environmental & Occupational Health

Disparities in vegetable and fruit consumption:: European cases from the north to the south

G Roos et al.

PUBLIC HEALTH NUTRITION (2001)

Article Nutrition & Dietetics

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature

MS Van Duyn et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)