相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant activity and profiles of common fruits in Singapore
Mia Isabelle et al.
FOOD CHEMISTRY (2010)
Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg
Yajuan Dai et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2009)
Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
Vivek K. Bajpai et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Evaluation of the antioxidant activity of non-transformed and transformed pineapple: A comparative study
Minal Mhatre et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit
M. Amad Hossain et al.
FOOD CHEMISTRY (2009)
Antioxidant and anti proliferative properties of a tocotrienol-rich fraction from grape seeds
Youngmin Choi et al.
FOOD CHEMISTRY (2009)
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
M. Alothman et al.
FOOD CHEMISTRY (2009)
Rafflesia Banahaw (Rafflesiaceae), a new species from Luzon, Philippines
Julie F. Barcelona et al.
BLUMEA (2007)
Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies
Robert E. W. Hancock et al.
NATURE BIOTECHNOLOGY (2006)
Reactive oxygen species and antioxidants in plants: An overview
Varindra Pandhair et al.
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (2006)
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat
J Moore et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
分享论文
