期刊
HEALTH & PLACE
卷 53, 期 -, 页码 128-134出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.healthplace.2018.08.004
关键词
Food supply; Out-of-hospital cardiac arrest; Residence characteristics; Sudden cardiac death; Trans fatty acids
资金
- National Heart, Lung, and Blood Institute [RO1- HL091244, RO1-HL092111, RO1-HL088456]
- Eunice Kennedy Shiver National Institute for Child Health and Human Development [K01HD067390, T32HD057822]
- National Institute of Diabetes and Digestive and Kidney Diseases [P30DK035816]
- Calderone Research Award from the Mailman School of Public Health, Columbia University
- EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH & HUMAN DEVELOPMENT [T32HD057822, K01HD067390] Funding Source: NIH RePORTER
- NATIONAL CANCER INSTITUTE [T32CA009529] Funding Source: NIH RePORTER
- NATIONAL HEART, LUNG, AND BLOOD INSTITUTE [R01HL091244, R01HL088456, R01HL092111] Funding Source: NIH RePORTER
- NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES [P30DK035816] Funding Source: NIH RePORTER
We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration ( - 0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.
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