4.4 Article

The composition and transmission of microbiome in hard tick, Ixodes persulcatus, during blood meal

期刊

TICKS AND TICK-BORNE DISEASES
卷 5, 期 6, 页码 864-870

出版社

ELSEVIER GMBH
DOI: 10.1016/j.ttbdis.2014.07.009

关键词

Ixodes persulcatus; Microbiome; Tick-borne pathogen; Blood meal; 16S ribosomal RNA

资金

  1. National Science Foundation of China [81201319]
  2. Specialized Research Fund for the Doctoral Program of Higher Education [20110101120084]
  3. key project of Science and Technology Department of Zhejiang Province [2012C13016-2]
  4. Fundamental Research Funds for the Central Universities [3A6000*172210111(14)]

向作者/读者索取更多资源

The tick Ixodes persulcatus is the predominant tick species in Northeastern China, and it is a major vector in transmission of tick-borne diseases. By 16S rRNA Illumina sequencing, we investigated the microbiome of I. persulcatus and assessed the variation of the microbiome before and after blood feeding. The prolonged blood meal dramatically altered the composition of the microbiome but did not influence the bacterial diversity. Overall, 373 and 289 bacterial genera were assigned to unfed and fed ticks, respectively. To investigate microbes that were potentially transmitted to vertebrate hosts during a blood meal, we examined the microbiome in rat blood after tick bites. Our data showed that 237 bacterial genera were suspected to be pathogens of vertebrates because they were commonly detected in unfed ticks, fed ticks, and rat blood samples after tick bites. Additionally, the prevalence survey on Borrelia burgdorferi s.l., Ehrlichia chaffeensis, Anaplasma phagocytophilum and Yersinia pestis was performed. We found that B. garinii and B. afzelii are the predominant genospecies of the Lyme disease spirochete in I. persulcatus ticks. This is the first time that the microbial composition in this tick species and in rat blood transmitted via tick bites has been reported. These data may ultimately assist in identification of novel pathogens transmitted by L persulcatus ticks. (C) 2014 Elsevier GmbH. All rights reserved.

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