相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Microfluidic-assisted bacteriophage encapsulation into liposomes
Sharon S. Y. Leung et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)
Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
Shruti Shukla et al.
FRONTIERS IN MICROBIOLOGY (2017)
Formulation, stabilisation and encapsulation of bacteriophage for phage therapy
Danish J. Malik et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)
The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk
Tingting Guo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Efficacy of two Staphylococcus aureus phage cocktails in cheese production
Lynn El Haddad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Phospholipid vesicles encapsulated bacteriophage: A novel approach to enhance phage biodistribution
S. Singla et al.
JOURNAL OF VIROLOGICAL METHODS (2016)
Iron-entrapped niosomes and their potential application for yogurt fortification
G. Gutierrez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
Diana Gutierrez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Encapsulation of Bacteriophage in Liposome Accentuates Its Entry in to Macrophage and Shields It from Neutralizing Antibodies
Saloni Singla et al.
PLOS ONE (2016)
Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury
Janelle L. Davis et al.
NUTRITION AND METABOLIC INSIGHTS (2016)
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015
Frank Boelaert et al.
EFSA JOURNAL (2016)
Liposome-Encapsulated Bacteriophages for Enhanced Oral Phage Therapy against Salmonella spp.
Joan Colom et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Two Phages, phiIPLA-RODI and phiIPLA-C1C, Lyse Mono- and Dual-Species Staphylococcal Biofilms
Diana Gutierrez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties
G. D'Orazio et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Resveratrol entrapped niosomes as yoghurt additive
D. Pando et al.
FOOD CHEMISTRY (2015)
Bacteriophage encapsulation: Trends and potential applications
Anna Choinska-Pulit et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Microencapsulation of bioactives for food applications
Maria Ines Dias et al.
FOOD & FUNCTION (2015)
Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products
Vasiliki Schoina et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Niosomes from 80s to present: The state of the art
Carlotta Marianecci et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2014)
Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks
A. Rodklongtan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages
Jens A. Hammerl et al.
PLOS ONE (2014)
Bacteriophage therapy of venous leg ulcers in humans: results of a phase I safety trial
D.D. Rhoads et al.
Journal of Wound Care (2014)
Advances in MRSA drug discovery: where are we and where do we need to be?
Michio Kurosu et al.
EXPERT OPINION ON DRUG DISCOVERY (2013)
Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk
Patricia da Silva Malheiros et al.
FOOD CONTROL (2012)
Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments
R. Tabla et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses
Edita Bueno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Direct Feeding of Microencapsulated Bacteriophages to Reduce Salmonella Colonization in Pigs
Anthea C. Saez et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Oral peptide delivery by tetraether lipid liposomes
Johannes Parmentier et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Nonionic surfactant vesicular systems for effective drug delivery-an overview
Gannu P. Kumar et al.
ACTA PHARMACEUTICA SINICA B (2011)
Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic Phages
Jose M. Obeso et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Phage Therapy in Clinical Practice: Treatment of Human Infections
Elizabeth Kutter et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2010)
Removal of Listeria monocytogenes Biofilms with Bacteriophage P100
Kamlesh A. Soni et al.
JOURNAL OF FOOD PROTECTION (2010)
Phage and Their Lysins as Biocontrol Agents for Food Safety Applications
Brid Coffey et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
A controlled clinical trial of a therapeutic bacteriophage preparation in chronic otitis due to antibiotic-resistant Pseudomonas aeruginosa; a preliminary report of efficacy
A. Wright et al.
CLINICAL OTOLARYNGOLOGY (2009)
Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents
P. Garcia et al.
JOURNAL OF DAIRY SCIENCE (2009)
Bacteriophage Treatment Reduces Salmonella Colonization of Infected Chickens
C. Borie et al.
AVIAN DISEASES (2008)
Bacteriophages and their application in food safety
P. Garcia et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages
Pilar Garcia et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Application of bacteriophages to control intestinal Escherichia coli O157:H7 levels in ruminants
Haiqing Sheng et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes
LM Were et al.
JOURNAL OF FOOD PROTECTION (2004)
Accelerated Cheddar cheese ripening with encapsulated proteinases
EE Kheadr et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2000)
Current status of pH-sensitive liposomes in drug delivery
DC Drummond et al.
PROGRESS IN LIPID RESEARCH (2000)