期刊
WORLDS POULTRY SCIENCE JOURNAL
卷 66, 期 3, 页码 411-431出版社
TAYLOR & FRANCIS LTD
DOI: 10.1017/S0043933910000504
关键词
DDGS; nutritive value; layer; broiler; turkey; poultry
资金
- National Research Foundation of Korea [핵06B2517] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
A rapid increase in corn use in ethanol plants, and subsequent creation of distillers dried grains with solubles (DDGS) by-products, has led to an increase in the use of DDGS in the diets of livestock. DDGS has been used all over the world as a dietary ingredient and this has necessitated more research to be conducted on its quality, nutritive values, and recommendations for feeding to poultry. Currently, there have been a limited number of research publications regarding corn DDGS as an ingredient of diets for poultry. Approximately 100 scientific papers can be found which cover a variety of topics, with various degrees of depth into each. The purpose of this review is to collate the available information to date on the application of corn DDGS as an ingredient of poultry diets that can be easily accessed by researchers and nutritionists. This review presents the current state of knowledge of nutritive values of various corn DDGS ingredients, summarizes recommendations for using DDGS in diets for laying hens, broilers and turkeys, and reports the environmental ramifications when utilizing corn DDGS in poultry feed. In spite of the great amount of variation in nutritional properties of corn DDGS originating from various sources, it has been concluded that good quality corn DDGS, especially when derived from new generation plants, can be a viable ingredient in poultry diets.
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