相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils
Iria Yebra-Pimentel et al.
FOOD CHEMISTRY (2013)
Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils
Lucie Drabova et al.
FOOD CONTROL (2013)
Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS
Norman D. Forsberg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Shrimp
Michael Smoker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The development and validation of a multiclass liquid chromatography tandem mass spectrometry (LC-MS/MS) procedure for the determination of veterinary drug residues in animal tissue using a QuEChERS (QUick, Easy, CHeap, Effective, Rugged and Safe) approach
George Stubbings et al.
ANALYTICA CHIMICA ACTA (2009)
Remediation of PAH-contaminated sediments by chemical oxidation
Elisa Ferrarese et al.
JOURNAL OF HAZARDOUS MATERIALS (2008)
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
Thomas Wenzl et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2006)
Accelerated extraction for determination of polycyclic aromatic hydrocarbons in marine biota
J Sanz-Landaluze et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Genotoxicity of heat-processed foods
M Jägerstad et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
分享论文
