相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior
Uri Hochberg et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2015)
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
Anna Stincone et al.
BIOLOGICAL REVIEWS (2015)
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway
Asfaw Degu et al.
BMC PLANT BIOLOGY (2014)
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
C. Sweetman et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
J. Martinez-Luescher et al.
PHYTOCHEMISTRY (2014)
Physiological aspects of raffinose family oligosaccharides in plants: protection against abiotic stress
A. I. ElSayed et al.
PLANT BIOLOGY (2014)
Climate Extreme Effects on the Chemical Composition of Temperate Grassland Species under Ambient and Elevated CO2: A Comparison of Fructan and Non-Fructan Accumulators
Hamada AbdElgawad et al.
PLOS ONE (2014)
Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response
Uri Hochberg et al.
BMC PLANT BIOLOGY (2013)
Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors
Daniela Ravaglia et al.
BMC PLANT BIOLOGY (2013)
Berry Phenolics of Grapevine under Challenging Environments
Antonio Teixeira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit
Zhan Wu Dai et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
Riccardo Flamini et al.
METABOLOMICS (2013)
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes
Seth D. Cohen et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
The interaction of plant biotic and abiotic stresses: from genes to the field
Nicky J. Atkinson et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks
Julia Krasensky et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Identification of Reference Genes for RT-qPCR Expression Analysis in Arabidopsis and Tomato Seeds
Bas J. W. Dekkers et al.
PLANT AND CELL PHYSIOLOGY (2012)
VvGOLS1 and VvHsfA2 are Involved in the Heat Stress Responses in Grapevine Berries
Jeremy Pillet et al.
PLANT AND CELL PHYSIOLOGY (2012)
Metabolic control and regulation of the tricarboxylic acid cycle in photosynthetic and heterotrophic plant tissues
Wagner L. Araujo et al.
PLANT CELL AND ENVIRONMENT (2012)
A Metabolomic Approach to the Study of Wine Micro-Oxygenation
Panagiotis Arapitsas et al.
PLOS ONE (2012)
Effects of abiotic stress on plants: a systems biology perspective
Grant R. Cramer et al.
BMC PLANT BIOLOGY (2011)
Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening
Danilo C. Centeno et al.
PLANT CELL (2011)
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment
Bhaskaran Sinilal et al.
PLANTA (2011)
Proteomic Analysis of Grape Berry Cell Cultures Reveals that Developmentally Regulated Ripening Related Processes Can Be Studied Using Cultured Cells
Ramaschandra G. Sharathchandra et al.
PLOS ONE (2011)
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
MARK O. DOWNEY et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Abiotic stress and plant responses from the whole vine to the genes
G. R. Cramer
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Plant Metabolism and the Environment: Implications for Managing Phenolics
Seth D. Cohen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3′,5′-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols
Joost Lucker et al.
PHYTOCHEMISTRY (2010)
Metabolic constituents of grapevine and grape-derived products
Kashif Ali et al.
PHYTOCHEMISTRY REVIEWS (2010)
Metabolome and water homeostasis analysis of Thellungiella salsuginea suggests that dehydration tolerance is a key response to osmotic stress in this halophyte
Raphael Lugan et al.
PLANT JOURNAL (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
Jian He et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Bioprocessing of plant cell cultures for mass production of targeted compounds
Milen I. Georgiev et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Laurent G. Deluc et al.
BMC GENOMICS (2009)
Model-based analysis of sugar accumulation in response to source-sink ratio and water supply in grape (Vitis vinifera) berries
Zhan Wu Dai et al.
FUNCTIONAL PLANT BIOLOGY (2009)
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
Jose Thomas Matus et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Regulation of malate metabolism in grape berry and other developing fruits
Crystal Sweetman et al.
PHYTOCHEMISTRY (2009)
The role of polyamines during in vivo and in vitro development
Kevin Baron et al.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT (2008)
Galactinol and raffinose constitute a novel function to protect plants from oxidative damage[
Ayako Nishizawa et al.
PLANT PHYSIOLOGY (2008)
Differential regulation of phenylalanine ammonia lyase activity and protein level by light in tomato seedlings
Yellamaraju Sreelakshmi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2008)
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Peter M. A. Toivonen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Highway or byway: the metabolic role of the GABA shunt in plants
Aaron Fait et al.
TRENDS IN PLANT SCIENCE (2008)
The contribution of carbohydrates including raffinose family oligosaccharides and sugar alcohols to protection of plant cells from oxidative damage
Ayako Nishizawa-Yokoi et al.
PLANT SIGNALING & BEHAVIOR (2008)
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
Simone D. Castellarin et al.
PLANT CELL AND ENVIRONMENT (2007)
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
Simone D. Castellarin et al.
BMC PLANT BIOLOGY (2007)
Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins.: 1.: Anthocyanin concentration and composition in fruit
Jessica M. Cortell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The metabolic response of heterotrophic Arabidopsis cells to oxidative stress
Charles J. Baxter et al.
PLANT PHYSIOLOGY (2007)
Protection mechanisms in the resurrection plant Xerophyta viscosa (Baker): both sucrose and raffinose family oligosaccharides (RFOs) accumulate in leaves in response to water deficit
Shaun Peters et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Loss of anthocyanins in red-wine grape under high temperature
Kentaro Mori et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Transcriptome changes in the phenylpropanoid pathway of Glycine max in response to Pseudomonas syringae infection
Gracia Zabala et al.
BMC PLANT BIOLOGY (2006)
Metabolite profiling of grape: Flavonols and anthocyanins
Fulvio Mattivi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Abiotic stress, the field environment and stress combination
R Mittler
TRENDS IN PLANT SCIENCE (2006)
Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography
F Pomar et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
K Mori et al.
SCIENTIA HORTICULTURAE (2005)
Identification of novel heat shock factor-dependent genes and biochemical pathways in Arabidopsis thaliana
W Busch et al.
PLANT JOURNAL (2005)
When Defense pathways collide. The response of Arabidopsis to a combination of drought and heat stress
L Rizhsky et al.
PLANT PHYSIOLOGY (2004)
Exploring the temperature-stress metabolome of Arabidopsis
F Kaplan et al.
PLANT PHYSIOLOGY (2004)
Respiratory metabolism: glycolysis, the TCA cycle and mitochondrial electron transport
AR Fernie et al.
CURRENT OPINION IN PLANT BIOLOGY (2004)
Differential metabolic networks unravel the effects of silent plant phenotypes
W Weckwerth et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Concepts in plant stress physiology. Application to plant tissue cultures
T Gaspar et al.
PLANT GROWTH REGULATION (2002)
Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region
R Gollop et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Important roles of drought- and cold-inducible genes for galactinol synthase in stress tolerance in Arabidopsis thaliana
T Taji et al.
PLANT JOURNAL (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera
R Gollop et al.
PLANT SCIENCE (2001)
分享论文
