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Interfacing anaerobic digestion with (bio)electrochemical systems: Potentials and challenges

期刊

WATER RESEARCH
卷 146, 期 -, 页码 244-255

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2018.08.045

关键词

Anaerobic digestion; Bioelectrochemical system; Biogas; Methane; Resource recovery

资金

  1. Research Foundation Flanders (FWO-Vlaanderen)
  2. European Research Council [310023]
  3. FWO-Vlaanderen
  4. Research Foundation Flanders project [G018814N]

向作者/读者索取更多资源

For over a century, anaerobic digestion has been a key technology in stabilizing organic waste streams, while at the same time enabling the recovery of energy. The anticipated transition to a bio-based economy will only increase the quantity and diversity of organic waste streams to be treated, and, at the same time, increase the demand for additional and effective resource recovery schemes for nutrients and organic matter. The performance of anaerobic digestion can be supported and enhanced by (bio) electrochemical systems in a wide variety of hybrid technologies. Here, the possible benefits of combining anaerobic digestion with (bio)electrochemical systems were reviewed in terms of (1) process monitoring, control, and stabilization, (2) nutrient recovery, (3) effluent polishing, and (4) biogas upgrading. The interaction between microorganisms and electrodes with respect to niche creation is discussed, and the potential impact of this interaction on process performance is evaluated. The strength of combining anaerobic digestion with (bio)electrochemical technologies resides in the complementary character of both technologies, and this perspective was used to distinguish transient trends from schemes with potential for full-scale application. This is supported by an operational costs assessment, showing that the economic potential of combining anaerobic digestion with a (bio)electrochemical system is highly case-specific, and strongly depends on engineering challenges with respect to full-scale applications. (C) 2018 Elsevier Ltd. All rights reserved.

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