期刊
WATER RESEARCH
卷 46, 期 1, 页码 73-81出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2011.10.022
关键词
Microcystis aeruginosa; KMnO4-Fe(II) process; Moderate pre-oxidation; The in-situ formed Fe(III); MnO2; Dissolved organic matter
资金
- National Basic Research Program of China [2007CB407301]
- National Natural Science Foundation of China [51078345]
- Funds for the Creative Research Groups of China [50921064]
- CAS [kzcxl-yw-06-02]
This study developed a novel KMnO4-Fe(II) process to remove the cells of Microcystis aeruginosa, and the mechanisms involved in have been investigated. At KMnO4 doses of 0-10.0 mu M, the KMnO4 Fe(II) process showed 23.4-53.3% higher efficiency than the KMnO4-Fe(III) process did. This was first attributed to the moderate pre-oxidation of M. aeruginosa by KMnO4, achieved by dosing Fe(II) after a period of pre-oxidation, to cease the further release of intracellular organic matter (IOM) and the degradation of dissolved organic matter (DOM). The extensive exposure of M. aeruginosa to KMnO4 in KMnO4-Fe(III) process led to high levels and insufficient molecular weight of DOM, inhibiting the subsequent Fe(III) coagulation. Additionally, Fe(II) contributed to lower levels of the in-situ formed MnO2, the reduction product of KMnO4 which adversely affected algae removal by Fe(III) coagulation. However, the in-situ formed Fe(III), which was derived from the oxidation of Fe(II) by KMnO4, in-situ MnO2, and dissolved oxygen, dominated the remarkably high efficiency of KMnO4-Fe(II) process with respect to the removal of M. aeruginosa. On one hand, in-situ formed Fe(III) had more reactive surface area than pre-formed Fe(III). On the other hand, the continuous introduction of fresh Fe(III) coagulant showed higher efficiency than one-off dosage of coagulant to destabilize M. aeruginosa cells and to increase the flocs size. Moreover, the MnO2 precipitated on algae cell surfaces and contributed to the formation of in-situ formed Fe(III), which may act as bridges to enhance the removal of M. aeruginosa. (C) 2011 Elsevier Ltd. All rights reserved.
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