期刊
WASTE MANAGEMENT
卷 79, 期 -, 页码 516-525出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.wasman.2018.08.024
关键词
Crumb tire rubber; Waste cooking oil; Co-pyrolysis; Structural change; Microscopic investigation
资金
- National Natural Science Foundation of China [51578097]
- National International ST Cooperation [2013DFR50550]
Approximate rubber/bitumen homogeneous system formed by desulfurization and degradation of crumb tire rubber in bitumen under high temperature is beneficial to enhance the storage stability of rubberized bitumen. However, the main problems during the processing of desulfurized and degraded rubberized bitumen are aging caused by volatilization of light components, and burning or explosion due to the direct utilization of low flash point bitumen. Therefore, waste cooking oil was proposed as a safer medium to desulfurize and degrade crumb rubber prior to production of rubberized bitumen. This study focused on the feasibility and effectiveness of the application of waste cooking oil in desulfurizing and degrading rubber particles through co-pyrolysis of them at mild temperature (240-280 degrees C). Chemical and microscopic analyses were performed to investigate the structural changes of vulcanized rubber. Results showed that solubility of rubber powder reached above 60 wt% after pyrolysis in waste cooking oil, which increased with higher temperatures and more of oil, while increased to a maximum at 2 h and then decreased with the extension of time. The rubber hydrocarbon content decreased greatly, and dramatic reduction of carbon, hydrogen and sulfur elements happened according to component and elemental analyses. The surface of pyrolysis product was even and smooth without obvious rubber particles. The grooves and cavities of rubber residues in scanning electron microscopy micrographs proved that shedding of degraded polymer molecules occurred. Fourier transform infrared spectra revealed that breakage of carbon-sulfur, carbon=carbon and sulfur=oxygen bonds took place during pyrolysis, with appearance of natural rubber characteristic peak. (C) 2018 Elsevier Ltd. All rights reserved.
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