4.7 Article

Influence of the composition of the initial mixtures on the chemical composition, physicochemical properties and humic-like substances content of composts

期刊

WASTE MANAGEMENT
卷 34, 期 1, 页码 21-27

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.wasman.2013.09.011

关键词

Bulking agent; Humic-like substances; Initial C/N ratio; Maturity; Raw materials; Stability

资金

  1. Fundacao para a Ciencia e Tecnologia [SFRH/BD/43807/2008]
  2. Fundação para a Ciência e a Tecnologia [SFRH/BD/43807/2008] Funding Source: FCT

向作者/读者索取更多资源

The influence of the proportion of C- and N-rich raw materials (initial C/N ratio) and bulking agent on the chemical functional groups composition, humic-like substances (HS-like) content and physicochemical properties of composts was assessed. To achieve these goals, seven initial mixtures (BA1-6 and C1) of dog food (N-rich raw material) were composted with wheat flour (C-rich raw material). Composts were analyzed in terms of chemical functional groups, physicochemical, maturity and stability parameters. The C-rich raw material favored the formation of oxidized organic matter (OM) during the composting process, as suggested by the variation of the ratios of the peaks intensity of FT-IR spectra, corresponding to a decrease of the polysaccharides and an increase of aromatic and carboxyl-containing compounds. However, although with high proportion of C-rich raw material, mixtures with low initial C/N seems to have favored the accumulation of partially oxidized OM, which may have contributed to high electrical conductivity values in the final composts. Therefore, although favoring the partial transformation of OM into stabilized HS-like, initial mixtures with high proportion of C-rich raw material but with low initial C/N led to unstable composts. On the other hand, as long as a high percentage of bulking agent was used to promote the structure of biomass and consequently improve of the aeration conditions, low initial C/N was not a limiting factor of OM oxidation into extractable stabilized humic-like acids. (C) 2013 Elsevier Ltd. All rights reserved.

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