相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification of essential and non-essential single-stranded DNA-binding proteins in a model archaeal organism
Agnieszka Skowyra et al.
NUCLEIC ACIDS RESEARCH (2012)
Genome Sequence and Characterization of the Tsukamurella Bacteriophage TPA2
Steve Petrovski et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Phylogenetic Analysis of Bacillus subtilis Strains Applicable to Natto (Fermented Soybean) Production
Yuji Kubo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Complete genomic sequence of the Lactobacillus temperate phage LF1
Bo Hyun Yoon et al.
ARCHIVES OF VIROLOGY (2011)
The annotated complete DNA sequence of Enterococcus faecalis bacteriophage Ef11 and its comparison with all available phage and predicted prophage genomes
Roy H. Stevens et al.
FEMS MICROBIOLOGY LETTERS (2011)
Primosomal Proteins DnaD and DnaB Are Recruited to Chromosomal Regions Bound by DnaA in Bacillus subtilis
Wiep Klaas Smits et al.
JOURNAL OF BACTERIOLOGY (2011)
Characterization of Bacillus phage-K2 isolated from chungkookjang, a fermented soybean foodstuff
Eun Ju Kim et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)
Activation of XerCD-dif recombination by the FtsK DNA translocase
Ian Grainge et al.
NUCLEIC ACIDS RESEARCH (2011)
Complete genome sequence of vB_EcoM_ECO1230-10: A coliphage with therapeutic potential for bovine metritis
Thiago M. A. Santos et al.
VETERINARY MICROBIOLOGY (2011)
Genomic Sequence and Characterization of the Virulent Bacteriophage φCTP1 from Clostridium tyrobutyricum and Heterologous Expression of Its Endolysin
Melinda J. Mayer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
Yukari Nishito et al.
BMC GENOMICS (2010)
Primase Directs the Release of DnaC from DnaB
Magdalena Makowska-Grzyska et al.
MOLECULAR CELL (2010)
Antidiabetic effects of fermented soybean products on type 2 diabetes
Dae Young Kwon et al.
NUTRITION RESEARCH (2010)
A jumbo phage infecting the phytopathogen Ralstonia solanacearum defines a new lineage of the Myoviridae family
Takashi Yamada et al.
VIROLOGY (2010)
Bacillus subtilis (natto) Bacteriophages Isolated in Japan
Toshirou Nagai et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)
SwrAA activates poly-γ-glutamate synthesis in addition to swarming in Bacillus subtilis
Cecilia Osera et al.
MICROBIOLOGY-SGM (2009)
Molecular characterization of the genome of Bacillus subtilis (natto) bacteriophage PM1, a phage associated with disruption of food production
Kenichi Umene et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Bacteriophage lysins as effective antibacterials
Vincent A. Fischetti
CURRENT OPINION IN MICROBIOLOGY (2008)
New insight into the recognition of branched DNA structure by junction-resolving enzymes
Anne-Cecile Declais et al.
CURRENT OPINION IN STRUCTURAL BIOLOGY (2008)
Molecular identification of dominant microflora associated with 'Hawaijar' -: A traditional fermented soybean (Glycine max (L.)) food of Manipur, India
K. Jeyaram et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
The safety of Bacillus subtilis and Bacillus indicus as food probiotics
H. A. Hong et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Identification of proteolytic bacteria from Thai traditional fermented foods and their allergenic reducing potentials
P. Phromraksa et al.
JOURNAL OF FOOD SCIENCE (2008)
Genome segment 6 of Antheraea mylitta cypovirus encodes a structural protein with ATPase activity
Venkata R. M. Chavali et al.
VIROLOGY (2008)
Complete genomic sequence of bacteriophage phi EcoM-GJ1, a novel phage that has myovirus morphology and a podovirus-like RNA polymerase
Nidham Jamalludeen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Genomic characterization of Ralstonia solanacearum phage phi RSA1 and its related prophage (phi RSX) in strain GMI1000
Akiko Fujiwara et al.
JOURNAL OF BACTERIOLOGY (2008)
The antirepressor needed for induction of linear plasmid-prophage N15 belongs to the SOS regulon
Andrey V. Mardanov et al.
JOURNAL OF BACTERIOLOGY (2007)
Sub classification and targeted characterization of prophage-encoded two-component cell lysis cassette
K. V. Srividhya et al.
JOURNAL OF BIOSCIENCES (2007)
Induction of apoptosis in human leukemia K562 cells by cyclic lipopeptide from Bacillus subtilis natto T-2
C. L. Wang et al.
PEPTIDES (2007)
Isolation, characterization and complete nucleotide sequence of a novel temperate bacteriophage Min1, isolated from the nematode pathogen Microbacterium nematophilum
Tatiana Akimkina et al.
RESEARCH IN MICROBIOLOGY (2007)
Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand
Y. Inatsu et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
Complete nucleotide sequence and genome analysis of bacteriophage BFK20 -: A lytic phage of the industrial producer Brevibacterium flavum
G Bukovska et al.
VIROLOGY (2006)
The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa
NN Terlabie et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Assembly and infection process of bacteriophage T4
F Arisaka
CHAOS (2005)
Structure and mechanism of Escherichia coli RecA ATPase
CE Bell
MOLECULAR MICROBIOLOGY (2005)
Sequence analysis of the Lactobacillus plantarum bacteriophage ΦJL-1
Z Lu et al.
GENE (2005)
Comparative analysis of physical maps of four Bacillus subtilis (natto) genomes
DR Qiu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Developments in the use of Bacillus species for industrial production
M Schallmey et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2004)
Characterization of poly-γ-glutamate hydrolase encoded by a bacteriophage genome:: Possible role in phage infection of Bacillus subtilis encapsulated with poly-γ-glutamate
K Kimura et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Structure and morphogenesis of bacteriophage T4
PG Leiman et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2003)
Breaking free: Protein antibiotics and phage lysis
TG Bernhardt et al.
RESEARCH IN MICROBIOLOGY (2002)
Inhibitory effect of natto, a kind of fermented soybeans, on LDL oxidation in vitro
K Iwai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Phage genomics:: Small is beautiful
H Brüssow et al.
CELL (2002)