相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Volatile composition and aroma profile of Uruguayan Tannat wines
Laura Farina et al.
FOOD RESEARCH INTERNATIONAL (2015)
Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
Anthony L. Robinson et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)
Quantitative solid phase microextraction - Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine
Davide Slaghenaufi et al.
ANALYTICA CHIMICA ACTA (2014)
Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools
Juliane Elisa Welke et al.
FOOD CHEMISTRY (2014)
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes
Aline Camarao Telles Biasoto et al.
FOOD RESEARCH INTERNATIONAL (2014)
EVALUATION OF NEW RED WINEMAKING TECHNOLOGIES THROUGH CONSUMER LIKING
Mauricio Bonatto Machado de Castilhos et al.
CIENCIA E AGROTECNOLOGIA (2013)
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
Bao Jiang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Microextraction techniques in the analysis of food flavor compounds: A review
Henryk H. Jelen et al.
ANALYTICA CHIMICA ACTA (2012)
Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties
Maurizio Petrozziello et al.
FOOD CHEMISTRY (2012)
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS
Gianni Sagratini et al.
FOOD CHEMISTRY (2012)
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection
Juliane Elisa Welke et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines
Elisabete Paula Barros et al.
TALANTA (2012)
Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC x GC-TOFMS)
Berhane T. Weldegergis et al.
FOOD CHEMISTRY (2011)
Using headspace solid phase micro-extraction for analysis of aromatic compounds during alcoholic fermentation of red wine
Mingxia Zhang et al.
FOOD CHEMISTRY (2011)
Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity
Suzana Lucy Nixdorf et al.
ANALYTICA CHIMICA ACTA (2010)
Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography-mass spectrometry
Guillaume Antalick et al.
FOOD CHEMISTRY (2010)
Quantitative determination and characterisation of the main odourants of Mencia monovarietal red wines
R. Noguerol-Pato et al.
FOOD CHEMISTRY (2009)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines
Valentina Canuti et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)
Yongsheng Tao et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Application of the factorial design and response surface methodology for optimization of alcoholic fermentation
Jose Alexsandro Silva et al.
QUIMICA NOVA (2008)
Effects of carbonylic compound presence and concentration on wine quality
Luciana C. de Azevedo et al.
QUIMICA NOVA (2007)
Aroma compounds of an Italian wine (Ruche) by HS-SPME analysis coupled with GC-ITMS
M Bonino et al.
FOOD CHEMISTRY (2003)
Employment of factorial design for optimization of pirolisys and atomization temperatures for Al, Cd, Mo and Pb determination by ETAAS
ER Pereira-Filho et al.
QUIMICA NOVA (2002)