期刊
VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE
卷 30, 期 1, 页码 1-10出版社
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.cvfa.2013.11.011
关键词
Cattle; Fracture; Decision analysis; External coaptation; Internal fixation; External fixator; Stall rest
Bovine fractures are common and each bovine patient is unique, presents innumerable challenges, and requires careful judgment. In cattle the fracture repair usually should be of acceptable quality to not cause a decrease in milk or meat production or interfere with natural breeding. The decision to treat a fracture in cattle is made by evaluating the cost and success rates of the treatment, the value of the animal, and the location and type of fracture.
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