相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or DL-methionine supplementation on performance and oxidative status of broiler chickens
Quirine Swennen et al.
BRITISH JOURNAL OF NUTRITION (2011)
Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures
H. Willemsen et al.
POULTRY SCIENCE (2011)
Effect of total sulfur amino acids in corn-cassava-soybean diets on growth performance, carcass yield and blood chemical profile of male broiler chickens from 1 to 42 days of age
C. Rakangtong et al.
ANIMAL PRODUCTION SCIENCE (2011)
Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens
W. M. Quinteiro-Filho et al.
POULTRY SCIENCE (2010)
Advances in protein-amino acid nutrition of poultry
David H. Baker
AMINO ACIDS (2009)
Physiological stress in broilers: Ramifications on nutrient digestibility and responses
W. S. Virden et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2009)
Role of Dietary Methionine in Poultry Production
Chaiyapoom Bunchasak
JOURNAL OF POULTRY SCIENCE (2009)
Meta-analysis of the relative efficiency of methionine-hydroxy-analogue-free-acid compared with DL-methionine in broilers using nonlinear mixed models
N. Sauer et al.
POULTRY SCIENCE (2008)
Conversion of the methionine hydroxy analogue DL-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine
R. Martin-Venegas et al.
POULTRY SCIENCE (2006)
Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition
R. Gonzalez-Esquerra et al.
WORLDS POULTRY SCIENCE JOURNAL (2006)
Comparative in vitro and in vivo absorption of 2-hydroxy-4(methylthio) butanoic acid and methionine in the broiler chicken
JD Richards et al.
POULTRY SCIENCE (2005)
Automated blood cell count: A sensitive and reliable method to study corticosterone-related stress in broilers
J Post et al.
POULTRY SCIENCE (2003)
Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism
JJ Dibner et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2002)
Effects of 2-hydroxy4-(methylthio)butanoic acid and DL-methionine on broiler performance and compensatory growth after exposure to two different environmental temperatures
AML Ribeiro et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2001)
Uptake of DL-2-hydroxy-4-methylthio-butanoic acid (DL-HMB) in the broiler liver in vivo
S Wang et al.
POULTRY SCIENCE (2001)
The hepatic extraction of plasma free amino acids and response to hepatic portal venous infusion of methionine sources in anesthetized SCWL males (Gallus domesticus)
Z Song et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2001)