期刊
TROPICAL ANIMAL HEALTH AND PRODUCTION
卷 43, 期 2, 页码 515-519出版社
SPRINGER
DOI: 10.1007/s11250-010-9725-9
关键词
Pre-slaughter; Welfare; Stress; Meat; Rabbit
资金
- Ataturk University Scientific Research Projects Department [BAP 2007-84]
The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3 months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P<0.01 and P<0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.
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