期刊
TRENDS IN MICROBIOLOGY
卷 17, 期 1, 页码 32-36出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.tim.2008.09.005
关键词
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For decades, low doses of antibiotics have been used widely in animal production to promote growth. However, there is a trend to reduce this use of antibiotics in feedstuffs, and legislation is now in place in Europe to prohibit their use in this way. As a consequence, economically important diseases, such as necrotic enteritis (NE) of chickens, that are caused by Clostridium perfringens have become more prevalent. Recent research is creating a paradigm shift in our understanding of the pathogenesis of NE and is now providing information that will be necessary to monitor and control the incidence of NE in poultry.
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