4.7 Review

Intelligent food packaging: The next generation

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 39, 期 1, 页码 47-62

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2014.06.009

关键词

-

资金

  1. Institute for the Promotion of Innovation by Science and Technology in Flanders, Belgium (IWT)

向作者/读者索取更多资源

Since the beginning of the current millennium, food packaging innovation activities have gradually expanded toward the development of intelligent packaging. This evolution reflects the emerging need for new and efficient ways to economize on business processes, solve safety and quality issues through the supply chain, and reduce product losses. The general purpose of this paper is to provide an overview of ongoing scientific research, recent technological breakthroughs, and emerging technologies that offer the perspective of developing a next generation of intelligent food packaging systems to sense, detect, or record changes in the product, the package or its environment.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据