4.7 Review

Microencapsulation with chitosan by spray drying for industry applications A review

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 31, 期 2, 页码 138-155

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2013.04.001

关键词

-

资金

  1. Fundacao para a Ciencia e a Tecnologia (FCT) [SFRH/BDE/15649/2007]
  2. Fundação para a Ciência e a Tecnologia [SFRH/BDE/15649/2007] Funding Source: FCT

向作者/读者索取更多资源

This work reviews the relevant information about the possibility of producing microparticles with chitosan, by a spray drying process, for industrial applications. The applicability and the advantages of chitosan and modified chitosan in the microencapsulation process are discussed, with special emphasis on relevant operational spray drying conditions, which affect the performance of the final product, namely the efficiency and yield of the microencapsulation process, the particle properties, like size, moisture and stability, and the release time of active compounds. The fundamental equations governing the controlled release of active compounds and the application of control led release technology in food systems are presented.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据