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Advanced research on the health benefit of reduced water

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 23, 期 2, 页码 124-131

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2011.10.009

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资金

  1. Nihon Trim Co. Ltd.
  2. Hita Tenryosui Co. Ltd.
  3. (KAKENHI) of Japan [11876073]
  4. Grants-in-Aid for Scientific Research [11876073, 23580172] Funding Source: KAKEN

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In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.

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