期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 19, 期 12, 页码 657-668出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2008.08.002
关键词
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资金
- BASF, Germany
- NZ Foundation for Research, Science and Technology
Vitamin A deficiency affects many children in the developing world, and is preventable via food or pharmaceutical supplementation. The main technical barrier to the fortification of food with vitamin A is its susceptibility to oxidation and isomerization, which result in loss of nutritional efficacy. This review discusses recent technological avenues for stabilizing vitamin A in foods.
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