4.7 Article

The significance of low impact odorants in global odour perception

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 19, 期 7, 页码 383-389

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2008.01.007

关键词

-

向作者/读者索取更多资源

Low impact odorants are generally considered unimportant in aroma perception; however, recent evidence establishes the significance of these compounds in global odour perception. We hypothesise that the perception of high impact odorants is modified by sub- and peri-threshold odorants, even those with low odour activity. In order to fully evaluate the importance of low impact odorants, and better understand the complexities of global odour perception, a new multidisciplinary approach is needed incorporating chemical, sensory and neurological model studies.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据