4.6 Article

Synthesis of Soy-Polyols Using a Continuous Microflow System and Preparation of Soy-based Polyurethane Rigid Foams

期刊

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
卷 3, 期 6, 页码 1197-1204

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acssuschemeng.5b00170

关键词

Soy-polyol; Polyurethane foam; Epoxidation; Hydroxylation; Microflow system; Oil-water separator

资金

  1. National Basic Research Program of China (973 Program) [2012CB725204, 2012CB721104]
  2. National Natural Science Foundation of China [U1463201, 81302632]
  3. Natural Science Foundation of Jiangsu Province [BK20130913, BY2014005-03]
  4. Program of Scientific Innovation Research of College Graduates in Jiangsu Province [CXZZ13_0427]
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

A soy-polyol labeled Polyol-m was synthesized directly from soybean oil in a continuous microflow system equipped with self-designed oil-water separators and using a reported scheme for epoxidation under following the optimized conditions for hydroxylation: sulfuric acid concentration of 10 wt %, residence time of 13 min, and temperature of 75 degrees C. Another soy-polyol labeled Polyol-f was also synthesized in a conventional flask from commercially available epoxidized soybean oil as a raw material for the purpose of comparison. Polyol-f had a wider molecular weight distribution, higher viscosity, and lower hydroxyl number than Polyol-m because of the more substantial oligomers introduced by oligomerization, which was confirmed by Fourier transform infrared (FTIR) and gel permeation chromatography (GPC). In addition, the corresponding soy-based polyurethane rigid foams labeled PU-m and PU-f were prepared. PU-m had fine, uniform, and closed-cell morphology, and it contained higher cross-linking due to such characteristics as lower viscosity and higher hydroxyl number; these characteristics were beneficial for the foam properties, including compression strength, thermal insulation, dimensional stability, and thermostability.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据