相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Protective effect of aqueous Curry leaf (Murraya koenigii) extract against cadmium-induced oxidative stress in rat heart
Elina Mitra et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Effects of BDE 209 and cadmium mixture on thyroid hormone levels in rats
M. Curcic et al.
TOXICOLOGY LETTERS (2011)
Zinc fortification of cereal flours: Current recommendations and research needs
Kenneth H. Brown et al.
FOOD AND NUTRITION BULLETIN (2010)
A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability
Rosalind S. Gibson et al.
FOOD AND NUTRITION BULLETIN (2010)
Preventive zinc supplementation among infants, preschoolers, and older prepubertal children
Kenneth H. Brown et al.
FOOD AND NUTRITION BULLETIN (2009)
Metallothionein and hsp70 expression in HepG2 cells after prolonged cadmium exposure
C. Urani et al.
TOXICOLOGY IN VITRO (2007)
Fertility and content of cadmium in pheasant (Phasianus colchicus) following cadmium intake in drinking water
R Toman et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2005)
Phytic acid-trace element (Zn, Cu, Mn) interactions
B Lönnerdal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
The role of phytic acid in legumes: antinutrient or beneficial function?
G Urbano et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2000)
Influence of ethanol on lead distribution and biochemical changes in rats exposed to lead
V Gupta et al.
ALCOHOL (2000)