期刊
THERMOCHIMICA ACTA
卷 582, 期 -, 页码 1-9出版社
ELSEVIER
DOI: 10.1016/j.tca.2014.02.019
关键词
Ionic liquid; Density; Dynamic viscosity; Phase equilibria; DSC; Correlation
资金
- National Science Centre [2011/01/D/ST5/02760]
- European Union in the framework of European Social Fund through the Warsaw University of Technology Development Programme
This paper is a continuation of our investigation on physicochemical and thermodynamic properties of ionic liquids and its aqueous solutions. In this work the density, rho and dynamic viscosity, eta have been determined for binary mixtures of the ionic liquids: 1-ethyl-1-methyl-piperidinium ethylsulfate, [EMPIP][EtSO4], 1-ethyl-1-methylmorpholinium ethylsulfate, [EMMOR][EtSO4] and 1-ethyl-1-methylpyrrolidinium ethylsulfate, [EMPYR][EtSO4] with water at wide temperature and composition range at atmospheric pressure. From experimental values of the density, rho and dynamic viscosity, eta the excess molar volumes, V-E and viscosity deviations, Delta eta were calculated and correlated using Redlich-Kister polynomial equation. The (solid + liquid) phase equilibria, SLE for the tested binary mixtures have been determined by well-known dynamic method at a wide range of composition and temperature at atmospheric pressure. For comparison, the SLE data for {[EMPYR][EtSO4] + water} binary mixtures have been determined using DSC technique. The experimental SLE data have been correlated by means of NRTL, UNIQUAC and Wilson equations. Additionally, the basic thermal properties of the pure ILs, that is, the glass-transition temperature, T-g,T-1 as well as the heat capacity at the glass-transition temperature, Delta C-p(g),C-1, melting temperature, T-m and enthalpy of melting,. Delta H-m have been measured using a differential scanning microcalorimetry technique (DSC). Decomposition of the ILs was detected by the simultaneous TG/DTA experiments. The choice of the ionic liquids allowed to determine the effect of cation structure on physicochemical and thermodynamic properties. (C) 2014 Published by Elsevier B.V.
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