Carbohydrate-derived alcohols as organocatalysts in enantioselective aldol reactions of isatins with ketones

The catalytic activity of carbohydrate-derived amino alcohols in the enantioselective aldol reaction of ketones with isatin and its derivatives has been examined for the first time. The carbohydrate-derived amino alcohols 5 were found to be efficient organocatalysts for asymmetric aldol reactions. A variety of isatins were used as substrates and the corresponding aldol products were obtained in high yields (up to 99%) and with moderate enantioselectivities (up to 75%). Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.