4.3 Article

Dual-frequency ultrasound effect on structure and properties of sweet potato starch

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Proceedings Paper Engineering, Chemical

Effect of Ultrasonic Treatment on Acid Hydrolysis and Oxidation of Corn Starch

Aijun Hu et al.

CHEMICAL ENGINEERING AND MATERIAL PROPERTIES, PTS 1 AND 2 (2012)

Article Chemistry, Applied

Ultrasound effect on physical properties of corn starch

Anet Rezek Jambrak et al.

CARBOHYDRATE POLYMERS (2010)

Article Acoustics

The pasting properties of sonicated waxy rice starch suspensions

Jenny Yue Zuo et al.

ULTRASONICS SONOCHEMISTRY (2009)

Article Food Science & Technology

Ultrasound effects on the structure and chemical reactivity of cornstarch granules

Qiang Huang et al.

STARCH-STARKE (2007)

Article Chemistry, Applied

Degradation of chitosan and starch by 360-kHz ultrasound

R Czechowska-Biskup et al.

CARBOHYDRATE POLYMERS (2005)

Article Biotechnology & Applied Microbiology

Production of Emulsions in High-Pressure Homogenizers - Part II: Influence of Cavitation on Droplet Breakup

Barbara Freudig et al.

ENGINEERING IN LIFE SCIENCES (2003)

Article Chemistry, Applied

Channels of maize and sorghum starch granules

KC Huber et al.

CARBOHYDRATE POLYMERS (2000)