相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of water shortage on yield, and protein and mineral compositions of drip-irrigated sweet corn in sustainable agricultural systems
A. Oktem
AGRICULTURAL WATER MANAGEMENT (2008)
Pasting and swelling properties of wheat flour and starch in relation to amylose content
Jaroslav Blazek et al.
CARBOHYDRATE POLYMERS (2008)
Effects of protein on crosslinking of normal maize, waxy maize, and potato starches
Jung-Ah Han et al.
CARBOHYDRATE POLYMERS (2008)
Properties of protease-treated maize starches
Richard F. Tester et al.
FOOD CHEMISTRY (2008)
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch
Angkana Noisuwan et al.
FOOD HYDROCOLLOIDS (2008)
Thermal and dynamic rheology of insoluble starch from basmati rice
Jasim Ahmed et al.
FOOD HYDROCOLLOIDS (2008)
Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)
Odunayo Clement Adebooye et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Impact of proteins on pasting and cooking properties of waxy and non-waxy rice
Lihong Xie et al.
JOURNAL OF CEREAL SCIENCE (2008)
Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches
Aboubakar et al.
JOURNAL OF FOOD ENGINEERING (2008)
A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Kawaljit Singh Sandhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Solubility properties of barley flour, protein isolates and hydrolysates
Erkan Yalcin et al.
FOOD CHEMISTRY (2007)
Some properties of corn grains and their flours I: Physicochemical, functional and chapati-making properties of flours
Kawaljit Singh Sandhu et al.
FOOD CHEMISTRY (2007)
Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
Kawaljit Singh Sandhu et al.
FOOD CHEMISTRY (2007)
Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize
Narpinder Singh et al.
FOOD HYDROCOLLOIDS (2006)
Three classes of starch granule swelling: Influence of surface proteins and lipids
Martine R. Debet et al.
CARBOHYDRATE POLYMERS (2006)
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid
YH Chang et al.
FOOD HYDROCOLLOIDS (2006)
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
S Srichuwong et al.
CARBOHYDRATE POLYMERS (2005)
Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools
KS Sandhu et al.
FOOD CHEMISTRY (2005)
Quality characteristics of yellow alkaline noodles enriched with hull-less barley flour
DW Hatcher et al.
CEREAL CHEMISTRY (2005)
Whey protein concentrate gels with honey and wheat flour
DK Yamul et al.
FOOD RESEARCH INTERNATIONAL (2005)
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
B Svihus et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Improving starch for food and industrial applications
S Jobling
CURRENT OPINION IN PLANT BIOLOGY (2004)
Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid
YH Chang et al.
CARBOHYDRATE POLYMERS (2004)
Thermal and physicochemical characterization of seven argentine rice flours and starches
L Iturriaga et al.
FOOD RESEARCH INTERNATIONAL (2004)
Morphological, thermal and rheological properties of starches from different botanical sources
N Singh et al.
FOOD CHEMISTRY (2003)
Identification of disulfide proteins in the salt soluble fraction of rice (Oryza sativa) seed
H Yano et al.
CEREAL CHEMISTRY (2003)
Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles
W Kim et al.
JOURNAL OF CEREAL SCIENCE (2003)
Variability of reaction efficiencies and pasting properties of acetylated dent corn starch from various commercial hybrids
MR Wilkins et al.
CEREAL CHEMISTRY (2003)
Proteins in rice grains influence cooking properties
M Martin et al.
JOURNAL OF CEREAL SCIENCE (2002)
Functions of starch in formation of starch/meat composite during heating
JY Li et al.
JOURNAL OF TEXTURE STUDIES (2002)
Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties
XZ Han et al.
CARBOHYDRATE POLYMERS (2002)
Factor analysis of physicochemical properties of 63 rice varieties
YF Tan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Location of starch granule-associated proteins revealed by confocal laser scanning microscopy
XZ Han et al.
JOURNAL OF CEREAL SCIENCE (2002)
Relationships between thermal, rheological characteristics and swelling power for various starches
JY Li et al.
JOURNAL OF FOOD ENGINEERING (2001)
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
R Hoover
CARBOHYDRATE POLYMERS (2001)
Thermal and physicochemical properties of rice grain, flour and starch
V Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds
T Sasaki et al.
CEREAL CHEMISTRY (2000)
The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds
YI Matveev et al.
FOOD HYDROCOLLOIDS (2000)
分享论文
