期刊
STARCH-STARKE
卷 63, 期 8, 页码 461-467出版社
WILEY-BLACKWELL
DOI: 10.1002/star.201000127
关键词
alpha-Amylase; B. aquimaris; Raw starch; Sinularia sp.
资金
- International Research Grant ITB
Partially purified alpha-amylase from Bacillus aquimaris MKSC 6.2, a bacterium isolated from a soft coral Sinularia sp., Merak Kecil Island, West Java, Indonesia, showed an ability to degrade raw corn, rice, sago, cassava, and potato starches with adsorption percentage in the range of 65-93%. Corn has the highest degree of hydrolysis followed by cassaca, sago potato and rice, consecutively. The end products of starch hydrolysis were a mixture of maltose, maltotriose, maltotetraose, maltopentaose, maltohexaose, and small amount of glucose.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据