4.3 Article

α-Amylase immobilization on functionalized nano CaCO3 by covalent attachment

期刊

STARCH-STARKE
卷 64, 期 1, 页码 3-9

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/star.201100058

关键词

a-Amylase; Covalent Immobilization; Enzyme; Glutaraldehyde; Nano CaCO3

向作者/读者索取更多资源

In this study, a-amylase was immobilized on glutaraldehyde activated silanized calcium carbonate nanoparticles by a using covalent binding method. The surface modified nano calcium carbonate (CaCO3) were characterized using FTIR and SEM. Immobilization yield was found as 199.43 mg/g of calcium carbonate nanoparticles. The maximum activity was observed at pH 6.5. The immobilized enzyme had a higher activity at elevated temperature (5090 degrees C) than the free one. Reuse studies demonstrated that the immobilized enzyme could reuse 25 times while retaining 18.2% of its activity. Free enzyme lost its activity completely within 15 days. Vmax values for the free and immobilized enzymes were calculated as 10 and 0.35 mg/mL/min, respectively.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据