期刊
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
卷 8, 期 1, 页码 91-99出版社
INST NACIONAL INVESTIGACION & TECNOLOGIA AGRARIA & ALIMENTARIA-INIA-CSIC
DOI: 10.5424/sjar/2010081-1147
关键词
castrated male cockerel; meat quality
资金
- Conselleria de Innovacion, Industria e Comercio da Xunta de Galicia and Asociacion de Criadores de Capon de Vilalba [PGIDIT04RAG012E]
The influence of the breed [Mos (Spanish indigenous breed), Sasso T-44 and X-44 (commercial strains)] and the age (5, 6, 7 and 8 months) of capons (castrated male cockerels) on sonic qualitative traits of breast and drumstick meat were studied. The chemical composition (dry matter, protein, lipid and ash contents), pH, water holding capacity, drip loss, cooking loss, colour and texture (compression test and shear force) were measured. In breast meat, the Mos capon showed lower water holding capacity, higher drip loss and was lighter than the other breeds. In drumstick meat, the Mos capon showed lower lipid content, lower water holding capacity and was lighter and less red than the other breeds. Chemical composition, pH, water holding capacity, drip loss, colour and texture of the meat were significantly influenced by the age of the capons. The meat of the youngest animals showed higher ash content, higher pH, lower water holding capacity, higher drip loss, higher lightness and lower shear test values, than that of the older ones. In conclusion, the capon meat quality is influenced by breed and age of the capons.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据